How to Make Salsa Just Like Chili’s!

I tweaked and pinched and squeezed my way to developing this little old recipe.

February 21, 2013 | | Recipes

The first time I ever went to a Chili’s Restaurant was when I went on vacation to South Carolina. MAN I love that restaurant! Why is it NOT in Canada?

So… I had a craving for their most AMAZING salsa ever. Seriously people I could eat this salsa with a spoon.

I tweaked and pinched and squeezed my way to developing this little old recipe. Try it and tell me what you think!

How to Make Salsa Just Like Chili’s!

Serves

4

Prep Time

15 minutes

Ingredients

  • 1 796 ml Can of tomatoes (or 3 1/3 cup fresh)
  • 1 Tbsp Cumin
  • 1 Tsp Sugar
  • 1/2 Tsp Salt (1 tsp if you are using fresh tomatoes)
  • 1 Juice of one Lime
  • 1 Jalapeno (with seeds removed)
  • 1 Small Onion
  • 1/2 Tbsp Hot Sauce (I use Franks)
  • 2 Cloves of Garlic (Minced)

Instructions

  1. Put everything in a food processor and puree.
  2. If you let it sit 24 hours it tastes even better the next day!

About the Author More by Cathy Bray

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