Chocolate Zucchini Bread

Ingredients

• 1 1/2 cups (360 ml) shredded raw zucchini (courgette) (about 1/2 pound or 225 grams)
• 1 cup (130 grams) all-purpose flour
• 1/2 cup (45 grams) unsweetened natural cocoa powder, sifted
• 1 pinch of salt
• 1/4 teaspoon ground cinnamon (optional)
• 3/4 cup (180 ml) semi sweet or bittersweet chocolate chips
• 2 large eggs
• 1/2 cup (120 ml) vegetable oil
• 1 cup maple syrup
• 1 teaspoon pure vanilla extract

Instructions

1. Mix all the ingredients together and pour in a loaf pan and bake at 350 for about 45 minutes.
2. To find out if it is done, stick a toothpick in, cake is done, when it comes out clean.
3. This is yummy even for breakfast. You also can pour the batter in muffin tins.