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FOOD Autumn – Winter 2013

FOOD In The Hills | Autumn-Winter 2013

Eat More Kale!

Aug 15, 2013 | In The Hills | Food

Not just because it’s good for you and the planet, but because it tastes great too.

Kale Caesar Salad

Aug 15, 2013 | In The Hills | Salads

This healthy twist on a classic is my friend Rich Miller’s family recipe.

Kale, Potato and Goat Cheese Frittata

Aug 15, 2013 | In The Hills | Food | Main Dishes | Recipes

Frittata is an egg-based dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta.

Spicy Kale Chips

Aug 15, 2013 | In The Hills | Recipes

Crispy, salty, totally addictive snack made from kale.

Pizza Margherita

Aug 15, 2013 | In The Hills | Food | Main Dishes | Recipes

This classic pizza tastes even better when it’s pulled crisp and sizzling from a wood-fired oven.

All Fired Up

Aug 15, 2013 | In The Hills

Byron Beeler and Anna Hobbs bake a traditional Nova Scotia brown bread.

Clay Bake Oven Brown Bread

Aug 15, 2013 | In The Hills | Breads | Food | Recipes

This is Anna’s version of an old Nova Scotia recipe.

The Case for Food Hubs

Aug 15, 2013 | In The Hills

Barb Imrie, who helped start the Palgrave Community Kitchen in 2009, hopes it will go on to become part of a thriving community food hub.

Baby Love

Aug 15, 2013 | In The Hills

Get your little one off to the best possible start with fresh, organic meals prepared at home.

Back in your own backyard

Aug 15, 2013 | In The Hills

Amanda and Owen Vulpe have dubbed their backyard vegetable garden ‘the great experiment.’

Radish-Radicchio Salad with Caper Vinaigrette

Aug 15, 2013 | In The Hills | Salads

This is Sara’s adaptation using good things grown in her backyard garden.

Garden Veggie Boil-up

Aug 15, 2013 | In The Hills | Food | Main Dishes | Recipes

Owen’s simple summer meal in a bowl is the ultimate comfort food. The quantities of ingredients are approximate and can be changed according to taste.