FOOD Autumn – Winter 2013
FOOD In The Hills | Autumn-Winter 2013
Eat More Kale!
Aug 15, 2013 | | FoodNot just because it’s good for you and the planet, but because it tastes great too.
Kale Caesar Salad
Aug 15, 2013 | | SaladsThis healthy twist on a classic is my friend Rich Miller’s family recipe.
Kale, Potato and Goat Cheese Frittata
Aug 15, 2013 | | Food | Main Dishes | RecipesFrittata is an egg-based dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta.
Pizza Margherita
Aug 15, 2013 | | Food | Main Dishes | RecipesThis classic pizza tastes even better when it’s pulled crisp and sizzling from a wood-fired oven.
Clay Bake Oven Brown Bread
Aug 15, 2013 | | Breads | Food | RecipesThis is Anna’s version of an old Nova Scotia recipe.
The Case for Food Hubs
Aug 15, 2013 |Barb Imrie, who helped start the Palgrave Community Kitchen in 2009, hopes it will go on to become part of a thriving community food hub.
Baby Love
Aug 15, 2013 |Get your little one off to the best possible start with fresh, organic meals prepared at home.
Back in your own backyard
Aug 15, 2013 |Amanda and Owen Vulpe have dubbed their backyard vegetable garden ‘the great experiment.’
Radish-Radicchio Salad with Caper Vinaigrette
Aug 15, 2013 | | SaladsThis is Sara’s adaptation using good things grown in her backyard garden.
Garden Veggie Boil-up
Aug 15, 2013 | | Food | Main Dishes | RecipesOwen’s simple summer meal in a bowl is the ultimate comfort food. The quantities of ingredients are approximate and can be changed according to taste.