Spring 2016
Volume 23 Number 1
Spring Cleansing
Mar 21, 2016 | | Made in the HillsThis year, inspired by a surge in top-notch natural products made right here in the hills, we suggest spring cleaning our beauty routines first.
Cooking with Chef Christopher Walsh of Rustik
Mar 21, 2016 | | DepartmentsHe’s full of insider tips too. Think you know how to make homemade mayo or aioli?
Chorizo and Charred Asparagus Tacos
Mar 21, 2016 | | Main DishesEnter the charred asparagus taco, in which al dente shoots are at the centre of a big, complex bite.
Chorizo Caseless Sausage
Mar 21, 2016 | | Main DishesAmp up the bite in this Mexican-inspired dish with an easy chorizo caseless sausage.
Pickled Red Onions
Mar 21, 2016 | | SaucesA multi purpose condiment, great on salads, on the side or on Chorizo and Charred Asparagus Tacos.
Chipotle Aioli
Mar 21, 2016 | | SaucesSpread chipotle aioli on a tortilla to make the Chorizo and Charred Asparagus Tacos.
All the News That’s Fit to Print
Mar 21, 2016 | | Historic HillsIn the 19th century a weekly newspaper was the primary source of information, commerce, entertainment, argument and gossip for the people of rural Canada. Few papers did the job better than the Orangeville Sun.
The Benefits of Meditation
Mar 21, 2016 | | Over the Next HillStress relief also aids memory and it’s like pressing the reset button on your computer.
First Dance
Mar 21, 2016 | | DepartmentsI waited for a few minutes at the back, the smells and sounds so familiar, so similar to my own first dance. I can remember it clearly.
Home on the Range
Mar 21, 2016 | | Good SportNeed to soothe your soul and focus your mind? Try a cattle drive!
Patterns for Living
Mar 21, 2016 | | At Home in the HillsHow design can make a house a home with pattern language.
A Puzzling Conclusion: Spring 2016
Mar 21, 2016 | | DepartmentsWho actually came in 1st, 2nd, 3rd and 4th?