Winter 2014
Volume 21 Number 4
Carib-fusion Rum Cake
Nov 17, 2014 | | RecipesAt Soulyve, the cake is served with a chocolate-Scotch bonnet sauce and toasted-nutmeg crème Anglaise.
Toasted-Nutmeg Crème Anglaise
Nov 17, 2014 | | Back Issues | Food | Recipes | SaucesThere are many different versions using different spices and fruit. But the one thing they all have in common is lots and lots of rum.
Scotch Bonnet Chocolate Sauce
Nov 17, 2014 | | Back Issues | Food | Recipes | SaucesWe asked Phil to share with us his recipe for Jamaican rum cake and sauces, an extravagant confection that brings a whiff of the Caribbean to that dependable holiday favourite, fruit cake.
“Your Christmas concert must be first-rate. Nothing less!”
Nov 17, 2014 | | Historic HillsDuring the 1800s, teachers in local one-room schools faced a list of expectations and responsibilities so onerous, it’s a wonder so many carried on.
A Week Without Screens
Nov 17, 2014 | | Back Issues | Community | Departments | Headwaters Nest | In Every IssueOver the week we got into some serious battles in the mornings, pushing the time envelope until everyone had to rush off to work and school.
A Timely Salvation
Nov 17, 2014 | | At Home in the HillsAn abandoned stone church in Caledon is blessed with a second life.
A Puzzling Conclusion: Winter 2014
Nov 17, 2014 | | Back Issues | Departments | In Every Issue | Leisure | PuzzlesMr. Judge’s word circle, game of checkers in Marsville, think out of the box and FAST!