Edible Hills
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The Rudiments of roots
Back Issues, Departments, Edible Hills, Winter 2010
November 20, 2010
EXCERPT. By Roberto Frachionni
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Beauty and the Beet
Autumn 2010, Back Issues, Departments, Edible Hills
September 13, 2010
As winter approaches, the last of summer’s abundant greens start to droop and suffer from cool fall evenings. Fortunately, the season of root vegetables comes to the rescue. By Roberto Frachionni
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Perfect Puffballs and Zesty Zucchini
Back Issues, Departments, Edible Hills, Summer 2010
June 15, 2010
The beauty of being a chef is that you get to challenge yourself to turn something you once despised into something even you can love.
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Eats Shoots and Leaves
Back Issues, Departments, Edible Hills, Spring 2010
March 21, 2010
Spring always arrives like a surprise. If you love food as much as I do, perhaps the mere sight of the first green bud will send you too scurrying to plan your spring recipes.
Artist in Residence
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Susan Mein
A self-taught artist who began painting at an early age, Susan’s slightly naïve style adds extra charm to her nostalgic interpretations of rural life, which include scenes from here in the hills.
Countryside Digest
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Motor cars, canines and capitalism
In a move reminiscent of the infamous family-planning measures introduced in 1976, residents of Shanghai are only allowed one dog per household.
Letters
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Letters to the Editor
Letters published in the WINTER 2011 edition of In The Hills magazine.
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"Wonderful article Anne, and it feels nice to meet you, though not in person. You are a 'hero' in my book also. I know of you through your father and our modern day 'pen-pal' connection. My husband and I both enjoyed reading the article."
2012-02-05 16:20:50 by Barbara Soloski Albin
Re: Anne Harland
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