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Recipes

French Onion Soup

Nov 22, 2017 | Tralee Pearce | Soups

French Onion Soup is served as an appetizer at lunch and dinner, or a lunch main alongside a crusty roll with cheddar-port spread.

How to Make Gnocchi

Sep 16, 2017 | Tralee Pearce | Cooking with...

The chefs at Orangeville’s Orange Bistro show us how to make the best handmade gnocchi.

Orange Bistro Bolognese Sauce

Sep 16, 2017 | Tralee Pearce | Cooking with...

Head chef Dominic Fezzuoglio shares the classic Bolognese recipe he makes from scratch to serve with pillow-shaped homemade gnocchi.

Deb’s Raw Honey and Apple Cider Vinegar Dressing

Jun 21, 2017 | Tralee Pearce | Salads

Here’s a way to indulge in raw honey.

Cured and Smoked Salmon

Jun 21, 2017 | Tralee Pearce | Main Dishes

Paul’s salmon is a different beast, a chunk of fish that flakes as though it’s been cooked, but with a sweet, salty bite.

The Yorkshire Pudding Takes Centre Stage

Mar 20, 2017 | Tralee Pearce | Main Dishes

At Ray’s 3rd Generation Bistro Bakery in Alton, chef Jason Perkins strips Sunday dinner back to its Yorkshire pudding best.

Veal Demi-glace

Mar 20, 2017 | Tralee Pearce | Sauces

A demi-glace is a long process, but worth it if you have the time!

Braised Beef Short Ribs

Mar 20, 2017 | Tralee Pearce | Main Dishes

Braised beef short ribs, horseradish mayonnaise and (optional) veal demi-glace.

Buttercream Torte

Nov 22, 2016 | Pia Wiesen | Desserts

Fancy enough for a wedding, this cake is a showstopping finale to any meal.

Moroccan Lentil Stew

Nov 22, 2016 | Tralee Pearce | Soups

Warm up to winter with chef Terry Doel’s Moroccan lentil stew.

Herb-Crusted Rack of Lamb with Sour Cherry Preserves

Sep 16, 2016 | Tralee Pearce | Main Dishes

Oh, and those leftover sour cherry preserves? Try with scones, pancakes or French toast.

Steelhead Trout with Seared Dry Scallops 
and “Deliciousness Slaw”

Jun 20, 2016 | Tralee Pearce | Food

Try this dish, built on the “Deliciousness Slaw” which helped her ace the Chopped Canada audition.