Spiced Beet Salad

Ingredients

• 6 medium beets
• 3 tbsp apple cider vinegar
• 4 tbsp olive oil
• 1 tbsp orange juice
• Pinch of salt
• Pinch of cayenne pepper (optional)
• 1 tsp caraway seeds
• Pinch of ground cloves
• Pinch of cinnamon
• ½ tsp lemon zest
• ½ tsp orange zest
• ½ lb (250g) salad greens, arugula, spinach or a mix of all three
• 3 tbsp goat cheese, crumbled (or to taste)
• Chopped walnuts

Instructions

1. Preheat oven to 350ºF. Bake whole beets for 1 hour or until tender. Peel and chop finely.
2. Combine vinegar, oil, orange juice, seasonings and zest in a bowl. Add beets and toss well.
3. Serve warm (or refrigerate until later) on a bed of salad greens garnished with crumbled goat cheese and chopped walnuts.