Landman Gardens and Bakery
Landman Gardens and Bakery is a family operated business located just north of Grand Valley, Ontario. We are committed to growing and producing the best quality food for you and your family.
Take a step back in time and enjoy a meal in an authentic dry stone Blackhouse. Savour a meal carefully prepared by our team at Landman Gardens and Bakery. The majority of ingredients in the meal will be grown or raised on the family farm.
Throughout the meal you will be invited on a tour of the farm as well. Dinners can be booked for private parties, 10-16 people, or individual tickets may be purchased for our theme dinner nights!
Services
- Licensed: No
- Outdoor/Patio Dining: Yes
- Kitchen Open Late: No
- Delivery: No
- Vegetarian Options: Yes
- Bookable Room: Yes
- Take out: No
- Accessible: No
- Catering: No
- WIFI: No
- Live Music: Yes
Hours
By reservation only.
Days Closed
November - April
Payment Options
Cash, cheque, visa, MasterCard
Contact Information
2345 Concession Rd 6–7
Grand Valley, ON
L9W 0X3
519-938-6163
Related Stories

Landman Gardens and Bakery
Apr 25, 2018 | | On-farm storePork, chicken, eggs, turkey, beef, pickles, salsas, honey, granola, meat pies, fruit pies, baked goods, ready-made meals and other local products

Cooking with Rebecca Landman: Spicy Roast Pork
Sep 11, 2015 | | Cooking with...Rebecca runs Landman Gardens and Bakery while her father, Eric, who builds dry stone walls and often works off-site, and her three younger brothers operate the farm.

Meet the Maker: Eric Landman
Sep 16, 2019 | | Made in the HillsThe ancient craft of dry stone walling is alive and well in Headwaters thanks to this busy local artisan.

Landman family: A recipe for family harmony with something for everyone
Sep 11, 2014 | | FarmingWe did it for the love of farming. The kids do it because they love it too, and see a future in it.
Related Recipes

Apple and Kale Salad
Sep 11, 2015 | | SaladsThis apple and kale salad is perfect for potlucks because it travels so well.

Spicy Roast Pork
Sep 11, 2015 | | RecipesSlow roasted loin of pork, served with a robust kale and apple salad and house-made tomato salsa.