Landman Gardens and Bakery

Landman Gardens and Bakery is a family operated business located just north of Grand Valley, Ontario. We are committed to growing and producing the best quality food for you and your family.

Landman Gardens and Bakery

Take a step back in time and enjoy a meal in an authentic dry stone Blackhouse. Savour a meal carefully prepared by our team at Landman Gardens and Bakery. The majority of ingredients in the meal will be grown or raised on the family farm.

Throughout the meal you will be invited on a tour of the farm as well. Dinners can be booked for private parties, 10-16 people, or individual tickets may be purchased for our theme dinner nights!

Services

  • Licensed: No
  • Outdoor/Patio Dining: Yes
  • Kitchen Open Late: No
  • Delivery: No
  • Vegetarian Options: Yes
  • Bookable Room: Yes
  • Take out: No
  • Accessible: No
  • Catering: No
  • WIFI: No
  • Live Music: Yes

Hours

By reservation only.

Days Closed

November - April

Payment Options

Cash, cheque, visa, MasterCard

Contact Information

2345 Concession Rd 6–7
Grand Valley, ON
L9W 0X3

519-938-6163

Send an Email

Visit Website

Get Directions

Related Stories

Landman Gardens and Bakery

Apr 25, 2018 | In The Hills | On-farm store

Pork, chicken, eggs, turkey, beef, pickles, salsas, honey, granola, meat pies, fruit pies, baked goods, ready-made meals and other local products

“If you’re going to be a small-scale farmer these days,” says Rebecca Landman, “you have to diversify.” Photo by Pete Paterson.

Cooking with Rebecca Landman: Spicy Roast Pork

Sep 11, 2015 | Cecily Ross | Cooking with...

Rebecca runs Landman Gardens and Bakery while her father, Eric, who builds dry stone walls and often works off-site, and her three younger brothers operate the farm.

Dry stone waller Eric Landman stands on a private Caledon property where he has completed many walls and structures. Photo by Pete Paterson.

Meet the Maker: Eric Landman

Sep 16, 2019 | Janice Quirt | Made in the Hills

The ancient craft of dry stone walling is alive and well in Headwaters thanks to this busy local artisan.

The Landman clan: (left to right) Grandparents George and Sytske, father Eric, Rebecca, Ashleigh, Josh, and twins Carter and Jesse. While Eric still “runs the show,” he is putting more and more trust and responsibility for day-to-day operations in the hands of his children. Photo by Pete Paterson.

Landman family: A recipe for family harmony with something for everyone

Sep 11, 2014 | Yevgenia Casale | Farming

We did it for the love of farming. The kids do it because they love it too, and see a future in it.

Related Recipes

This salad is even better if prepared and tossed with dressing a few hours or even a full day before serving. Photo by Pete Paterson.

Apple and Kale Salad

Sep 11, 2015 | Cecily Ross | Salads

This apple and kale salad is perfect for potlucks because it travels so well.

Slow roasted loin of pork, servee with a robust kale and apple salad and house-made tomato salsa. Photo by Pete Paterson.

Spicy Roast Pork

Sep 11, 2015 | Cecily Ross | Recipes

Slow roasted loin of pork, served with a robust kale and apple salad and house-made tomato salsa.

Add a Comment

Leave a Comment

Your email address will not be published.

By posting a comment you agree that IN THE HILLS magazine has the legal right to publish, edit or delete all comments for use both online or in print. You also agree that you bear sole legal responsibility for your comments, and that you will hold IN THE HILLS harmless from the legal consequences of your comment, including libel, copyright infringement and any other legal claims. Any comments posted on this site are NOT the opinion of IN THE HILLS magazine. Personal attacks, offensive language and unsubstantiated allegations are not allowed. Please report inappropriate comments to vjones@inthehills.ca.