Ray’s 3rd Generation Bistro Bakery
Ray’s Third Generation Bistro Bakery is the prefect place for couples night out, large parties, and private functions!
Enjoy the classic tastes of family recipes prepared by hand since the 1960’s. Traditional favourites, like the famed Chelsea buns, butter tarts and chocolate chip cookies, are a must try at the bakery.
Ray’s Bistro Bakery features a revolving blackboard menu and Chef Jason Perkins flexes his creative muscles on a weekly basis.
Backed by local favourites, like the succulent Chicken Parmesan on linguine, Jason’s menu never ceases to awaken the taste buds.
- Licensed: Yes
- Outdoor/Patio Dining: Yes
- Kitchen Open Late: No
- Delivery: No
- Vegetarian Options: Yes
- Bookable Room: Yes
- Take out: Yes
- Accessible: Yes
- Catering: Yes
- WIFI: No
- Live Music: Yes
Tuesday to Saturday 9am to close
Sunday and Monday
CASH, Interac, Visa and MasterCard
Jason drew the inspiration for today’s dish from a restaurant meal he enjoyed last year in Port Dover.