Ray’s 3rd Generation Bistro Bakery

Ray’s Third Generation Bistro Bakery is the prefect place for couples night out, large parties, and private functions!

Ray’s 3rd Generation Bistro BakeryEnjoy the classic tastes of family recipes prepared by hand since the 1960’s. Traditional favourites, like the famed Chelsea buns, butter tarts and chocolate chip cookies, are a must try at the bakery.

Ray’s Bistro Bakery features a revolving blackboard menu and Chef Jason Perkins flexes his creative muscles on a weekly basis.

Backed by local favourites, like the succulent Chicken Parmesan on linguine, Jason’s menu never ceases to awaken the taste buds.

Services

  • Licensed: Yes
  • Outdoor/Patio Dining: Yes
  • Kitchen Open Late: No
  • Delivery: No
  • Vegetarian Options: Yes
  • Bookable Room: Yes
  • Take out: Yes
  • Accessible: Yes
  • Catering: Yes
  • WIFI: No
  • Live Music: Yes

Hours

Tuesday to Saturday 9am to close

Days Closed

Sunday and Monday

Payment Options

CASH, Interac, Visa and MasterCard

Contact Information

1475 Queen Street
Alton, ON
L7K 0E4

519-941-6121

Related Stories

Sous chef Catherine Taccone and chef-owner Jason Perkins look out from the open kitchen at Ray’s 3rd Generation Bistro Bakery in Alton. Photo by Pete Paterson. Styling Jane Fellowes.

Cooking with Jason Perkins of Ray’s 3rd Generation Bistro Bakery

Mar 20, 2017 | Tralee Pearce | Cooking with...

Jason drew the inspiration for today’s dish from a restaurant meal he enjoyed last year in Port Dover.

Related Recipes

Braised Beef Short Ribs

Braised Beef Short Ribs

Mar 20, 2017 | Tralee Pearce | Main Dishes

Braised beef short ribs, horseradish mayonnaise and (optional) veal demi-glace.

Put in the oven for 3–5 minutes, until the cheese has melted. Serve with horseradish mayonnaise and the reserved braising liquid or veal demi-glace. Photo by Pete Paterson. Styling Jane Fellowes.

Veal Demi-glace

Mar 20, 2017 | Tralee Pearce | Sauces

A demi-glace is a long process, but worth it if you have the time!

Mini Yorkshire Pudding stuffed with Braised Beef Short Ribs. Photo by Pete Paterson. Styling Jane Fellowes.

The Yorkshire Pudding Takes Centre Stage

Mar 20, 2017 | Tralee Pearce | Main Dishes

At Ray’s 3rd Generation Bistro Bakery in Alton, chef Jason Perkins strips Sunday dinner back to its Yorkshire pudding best.

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