Apple and Kale Salad

This apple and kale salad is perfect for potlucks because it travels so well.

September 11, 2015 | | Salads

The apple and kale salad is best made a couple of hours in advance to allow the lemon juice to tenderize the kale.
“This is a great salad for potlucks because it travels so well,” says Rebecca.

cook_Landman_3997 cook_Landman_4031SS cook_Landman_4044
<
►
>
This salad is even better if prepared and tossed with dressing a few hours or even a full day before serving. Serve with slow roasted loin of pork. Photo by Pete Paterson.

Apple and Kale Salad

Recipe submitted by: Rebecca Landman ( Visit Website )

Type

Salad

Ingredients

  • 1 bunch kale (ribs and all), chopped
  • 3 crisp, tart apples, grated
  • ½ cup dried cranberries
  • ½ cup toasted green pumpkin seeds(or toasted slivered almonds, or both)
  • ¼ cup lemon juice
  • ¼ cup olive oil
  • salt and pepper

Instructions

  1. Place kale, grated apples, dried cranberries and toasted pumpkin seeds in a bowl.
  2. Combine lemon juice, olive oil, salt and pepper.
  3. Pour over kale-apple mixture.
  4. Toss well.

About the Author More by Cecily Ross

Cecily Ross is an author and freelance writer who lives in Creemore.

Related Stories

“If you’re going to be a small-scale farmer these days,” says Rebecca Landman, “you have to diversify.” Photo by Pete Paterson.

Cooking with Rebecca Landman: Spicy Roast Pork

Sep 11, 2015 | Cecily Ross | Cooking with...

Rebecca runs Landman Gardens and Bakery while her father, Eric, who builds dry stone walls and often works off-site, and her three younger brothers operate the farm.

The Landman clan: (left to right) Grandparents George and Sytske, father Eric, Rebecca, Ashleigh, Josh, and twins Carter and Jesse. While Eric still “runs the show,” he is putting more and more trust and responsibility for day-to-day operations in the hands of his children. Photo by Pete Paterson.

Landman family: A recipe for family harmony with something for everyone

Sep 11, 2014 | Yevgenia Casale | Farming

We did it for the love of farming. The kids do it because they love it too, and see a future in it.

Landman Gardens and Bakery

Landman Gardens and Bakery

May 15, 2013 | In The Hills | Dining Guide

Landman Gardens and Bakery is a family operated business located just north of Grand Valley, Ontario. We are committed to growing and producing the best quality food for you and your family.

Related Recipes

Slow roasted loin of pork, servee with a robust kale and apple salad and house-made tomato salsa. Photo by Pete Paterson.

Spicy Roast Pork

Sep 11, 2015 | Cecily Ross | Recipes

Slow roasted loin of pork, served with a robust kale and apple salad and house-made tomato salsa.

Add a Comment

Leave a Comment

Your email address will not be published. Required fields are marked *

By posting a comment you agree that IN THE HILLS magazine has the legal right to publish, edit or delete all comments for use both online or in print. You also agree that you bear sole legal responsibility for your comments, and that you will hold IN THE HILLS harmless from the legal consequences of your comment, including libel, copyright infringement and any other legal claims. Any comments posted on this site are NOT the opinion of IN THE HILLS magazine. Personal attacks, offensive language and unsubstantiated allegations are not allowed. Please report inappropriate comments to vjones@inthehills.ca.