Summer 2010

Palgrave’s certified commercial kitchen is open to cooks, caterers and community groups.

The beauty of being a chef is that you get to challenge yourself to turn something you once despised into something even you can love.

My son learned more first-hand than I could have imagined about plants and animals. His garden creation was inspected daily and watered with care. “It’s magic!” he exclaimed.

In the 1880s, prohibitionists took the fight for liquor control to the voting booths of the nation. In the hills, choosing “wet” or “dry” became such a hot button that neighbours and whole communities were pulled in different directions.

Ken Weber’s regular feature, including Orville’s Albion Octagon, Collector Coins at Rosemont, Adrian’s Leg Count, What am I?, The Case of the Stolen Documents and You’ve Got Ten Seconds!