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Cooking with…

Chorizo Caseless Sausage

Mar 21, 2016 | Tralee Pearce

Amp up the bite in this Mexican-inspired dish with an easy chorizo caseless sausage.

Pickled Red Onions

Mar 21, 2016 | Tralee Pearce

A multi purpose condiment, great on salads, on the side or on Chorizo and Charred Asparagus Tacos.

Tomato Salsa

Mar 21, 2016 | Tralee Pearce

Garnish for the Chorizo and Charred Asparagus Tacos.

Chipotle Aioli

Mar 21, 2016 | Tralee Pearce

Spread chipotle aioli on a tortilla to make the Chorizo and Charred Asparagus Tacos.

Cooking with Jeffrey Vandenhoek: Braised Lamb Shanks

Nov 25, 2015 | Tralee Pearce

“I feel when you do dishes people know, you really have to do them well.”

Mono Cliffs Inn’s Braised Lamb Shanks

Nov 25, 2015 | Tralee Pearce

With wintery classics such as the braised lamb shanks, there’s plenty of room to deepen and elevate flavours.

Cooking with Rebecca Landman: Spicy Roast Pork

Sep 11, 2015 | Cecily Ross

Rebecca runs Landman Gardens and Bakery while her father, Eric, who builds dry stone walls and often works off-site, and her three younger brothers operate the farm.

Spicy Roast Pork

Sep 11, 2015 | Cecily Ross

Slow roasted loin of pork, served with a robust kale and apple salad and house-made tomato salsa.

Apple and Kale Salad

Sep 11, 2015 | Cecily Ross

This apple and kale salad is perfect for potlucks because it travels so well.

Cooking with Beth Hunt: Raspberry Pie

Jun 16, 2015 | Cecily Ross

There’s never a day I don’t wake up and think this is exactly what I want to be doing.

The Globe’s Raspberry Pie

Jun 16, 2015 | Cecily Ross

A showcase dessert for whatever fresh Ontario fruit is at its peak (strawberries, blueberries, peaches and, of course, raspberries), the pie appears on The Globe’s menu all summer long.

Pastry

Jun 16, 2015 | Cecily Ross

The pastry shell is baked first and allowed to cool, then filled with fresh fruit.