Selling Food in Ontario
March 21 @ 1:00 pm - 4:00 pm$15
In this resource-packed session, a panel of experts will provide current information about food business regulations and supports available to entrepreneurs in the agri-food sector. Whether just starting your food business or planning to expand, this session has comprehensive advice to help you succeed. Representatives from the Ontario Ministry of Agriculture, Food and Rural Affairs and Wellington-Dufferin-Guelph Public Health will be on hand to explain how to ensure you are meeting safety standards and provide guidance on pricing, packaging and distribution channels. Christian Horner, owner of Fire in the Kitchen Spice Company, will also share his expertise and provide tips on getting your product in the right retail space.