Farm to Fork Experience
October 4 @ 6:00 pm - 9:00 pm$105
This alfresco Farm to Fork event will feature a menu created by Chef Ivan using all local in-season harvest vegetables alongside proteins from the host farm and other local farms.
The menu is sure to dazzle your taste buds at community-style cruiser tables among the farm fields. The fabulous full buffet dinner will all be prepared with only local to the area produce and proteins.
Spending time on a farm, talking to the people who raised your beef and made your salad, is just plain fun and a memorable experience. This will be a feast in the fields that will leave a lasting impression!