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Fermentation and Canning

October 22 @ 6:30 pm

Join expert canner Heather Ryall for a fun, hands-on evening learning about canning and fermentation, and how to make your own sauerkraut. All materials will be supplied.

Free.

Details

Date:
October 22
Time:
6:30 pm
Event Category:
Website:
Visit Event Website

Organizer

Caledon Public Library
Phone:
905-857-1400
Email:
mmaw@caledon.library.on.ca
Website:
caledon.library.on.ca