Guest Speaker – Jason Fonger, Plant-based Triathlete
During this workshop, we will explore the relationship between food and the climate, and how our individual and collective choices impact our food footprint. We will then begin the process of RETHINKing our relationship with food by introducing one of the TOP food-related climate solutions – a Planetary Health Diet.
Traditionally, when we think of the causes of global warming, fossil fuel energy probably comes to mind. Less conspicuous are the consequences of our breakfast, lunch and dinner – Project Drawdown.
From farm to fork, the foods we choose to eat can have a major impact on the planet. Join us to learn more about food-related climate solutions better for people and the planet.
So, what is the dilemma with our food?
The truth is, FOOD – how we produce food, what food we consume, and how much food we waste is a key ingredient to a healthy planet.
Have a question? Reach out to [email protected]
Free, see the website to register.
