Winter Harvest Dining
April 21 @ 6:30 pm
Pull up a chair to support HFFA’s inspiring vision of a productive and sustainable local food system/and sup on courses prepped with localy sourced ingredients. Menu details to come, but possible dishes include squash soup, stuffed chicken supreme, roasted carrots, steamed seasonal greens and mascarpone potato mash. Vegan and vegetarian options are available.
