The menu is pulled pork, baked potato, sour cream and chives, coleslaw, bun and carrot cake for dessert. Pick-up 5:15 pm. Dine-in 5:30 pm. Call by Jun 19 to place your order. $16, local delivery $2.
The menu is a cold plate with two types of meat, three salads, half a devilled egg, celery and carrot sticks, and pistachio dessert. Pick-up 11:30am-noon. Dine-in noon. Call by Jul 22 to place your order. $11; local delivery $2.
The menu is a peameal bacon on a bun, fried onions, coleslaw and pineapple sunshine cake for dessert. Pick-up 11:30am-noon. Dine-in noon. Call by Aug 12 to place your order. $11; local delivery $2.
