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Food

Preserving Tradition

Sep 18, 2020 | Tony Reynolds

Our forebears knew how to put sunshine in a jar. You can too.

Pepper Jelly

Sep 18, 2020 | Tony Reynolds | Recipes

This sweet and spicy pepper jelly is a perfect accompaniment to a cheese and charcuterie platter.

Nan’s Chili Sauce from Mrs. V’s Preserves

Sep 18, 2020 | In The Hills | Recipes

Barb Vivian’s jams, jellies and sauces are a staple at local farmers’ markets. This mild chili sauce is named for her mother-in-law.

Melanzane Sott’olio Eggplant Antipasto from Connie’s Kitchen

Sep 18, 2020 | In The Hills | Recipes

Many of Connie Arteaga’s long list of handmade preserves – think passata or eggplant antipasto – have their roots in her native Sicily.

Peach Blueberry Jam from Landman Gardens

Sep 18, 2020 | In The Hills | Recipes

Rebecca Landman leans on family recipes for her canned offerings such as bread-and-butter pickles, corn relish and barbecue sauces.

Karen stores her ample collection of preserves in a cold cellar. Photo by Rosemary Hasner / Black Dog Creative Arts.

From Soil to Table

Sep 18, 2020 | Gail Grant | Farming

Vegetable grower extraordinaire Karen Hollingshead uses galvanized steel raised beds and water troughs to hold her 35 varieties of tomatoes and other gems.

Food + Drink Autumn 2020

Sep 18, 2020 | Janice Quirt | Food + Drink

Appetite for adventure: Moveable feasts and sweet diversions.

Chicken teriyaki skewers at Heatherlea Farm Shoppe. Photo courtesy Heatherlea Farm Shoppe.

The Boom in Local Food

Jun 25, 2020 | Nicola Ross

In the dark cloud of the pandemic, a silver lining for small farmers.

Food + Drink Summer 2020

Jun 25, 2020 | Janice Quirt | Food + Drink

Summer’s new normal: Shopping shifts, beer pie – and the rise of the takeout menu.

My Foray Into Foraging

Mar 24, 2020 | Ruth Ann Pearce

How I learned to find and cook spring’s local bounty.

Creamy Lemon Fiddlehead and Morel Mushroom Fettuccine

Mar 24, 2020 | Ruth Ann Pearce | Recipes

After your foraging trip, try this fettuccine dish to celebrate.

Sesame Maple Brussels Sprouts with Microgreens

Mar 24, 2020 | Janice Quirt | Recipes

Diets high in plant foods like microgreens have been shown to reduce certain heart disease markers.

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Upcoming Events

Tue 24

The Sisters Touch of Christmas

October 22 @ 10:00 am - December 24 @ 3:00 pm
Tue 24

Orange thREADs

November 17, 2020 @ 1:00 pm - February 16, 2021 @ 2:30 pm

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