Food

A look at the farmer-chef ties behind truly local menus that exemplify the field-to-fork experience.

If a full brunch or sit-down dinner feels like too much, too soon after a winter of hibernation, consider gathering around an amped-up charcuterie board built with local meats, cheeses and toppings.

Inspired by her mediterranean roots, chef and TV host Liz Fusato builds a hearty fall menu und a simple and tantalizing roasted tomato sauce paired with homemade pasta.

As non-alcoholic drinks surge in popularity, mocktails and other zero-proof libations are finally graduating from the kids menu to take their rightful place as a drink of choice.

Dumplings shaped like half moons star in a menu inspired by the tasty traditions – and midwinter optimism – of lunar new year celebrations.

It’s apple season, and we have the scoop on transforming nature’s bounty into irresistible pies.

How local tea lovers are growing and reimagining an ancient drink for modern times

How cooks at community kitchens are rustling up a lot more than meals on their countertops.

From the farmers’ market to the food truck, Rasmi’s Falafel has become a familiar name in Orangeville, sharing a ‘sunny taste of Syria’ since 2016

Local food pros share a few of their favourite holiday recipes, from sugar cookies to Madeleines, to brighten the cookie tray this year.

This festive update to a French classic is perfect for the holiday season.

Silky chocolate ganache elevates this kid-friendly cookie.