Food

Inspired by her mediterranean roots, chef and TV host Liz Fusato builds a hearty fall menu und a simple and tantalizing roasted tomato sauce paired with homemade pasta.

As non-alcoholic drinks surge in popularity, mocktails and other zero-proof libations are finally graduating from the kids menu to take their rightful place as a drink of choice.

This no-buzz variation of the Moscow Mule delivers a dash of sweet, tart and earthy with undertones of ginger and lime.

Move over Tom – this mocktail is a cool new twist, delivering hits of juniper and botanicals with zero-proof gin, crisp cucumber and green tea.

The blueberries give this summery non-alcoholic concoction a deep purple hue and the rosemary adds a sophisticated depth.

This easy-to-make golden summer sunset in a glass combines flavours of sweet citrus and hints of infused herbs and bitter roots.

Dumplings shaped like half moons star in a menu inspired by the tasty traditions – and midwinter optimism – of lunar new year celebrations.

Holiday cookies, festive tipples and tasty local gifts make it easy to eat, drink and be merry this season.

As summer turns to fall, check out cool new mocktails, hot chili sauce, and savoury northern Indian street food.

It’s apple season, and we have the scoop on transforming nature’s bounty into irresistible pies.

Get ready for a summer of gourmet grub with a hot new smoke shack, fresh produce at farmers’ markets, Field to Fork events, and Caledon Ribfest

How local tea lovers are growing and reimagining an ancient drink for modern times