Food

Fairy garden focaccia, pea shoot pesto and dressed up dips anchor an easy and eye-catching spread designed by Elaine Li.

Forage for dinner, experience a seven-course meal blindfolded and sip maple-kissed cocktails.

Indulge in pan-seared duck breast, try a blueberry maple sausage, and warm your soul with three hot and hearty soups.

Toast local sandwich stars at Pia’s on Broadway, sip a flight of Caledon cider and dig into locally made pies.

A look at the farmer-chef ties behind truly local menus that exemplify the field-to-fork experience.

If a full brunch or sit-down dinner feels like too much, too soon after a winter of hibernation, consider gathering around an amped-up charcuterie board built with local meats, cheeses and toppings.

Inspired by her mediterranean roots, chef and TV host Liz Fusato builds a hearty menu featuring a simple and tantalizing roasted tomato sauce paired with homemade pasta.

As non-alcoholic drinks surge in popularity, mocktails and other zero-proof libations are finally graduating from the kids menu to take their rightful place as a drink of choice.

Dumplings shaped like half moons star in a menu inspired by the tasty traditions – and midwinter optimism – of lunar new year celebrations.

It’s apple season, and we have the scoop on transforming nature’s bounty into irresistible pies.

How local tea lovers are growing and reimagining an ancient drink for modern times

How cooks at community kitchens are rustling up a lot more than meals on their countertops.