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Food

Food + Drink Summer 2021

Jun 22, 2021 | Janice Quirt | Food + Drink

A new grocery to visit, fresh gourmet takeout to try and a bevy of food trucks to chase.

Greystones Restaurant and Lounge director of operation Danielle Hughes and co-owner Benn Froggett stand at the bar in the lounge. Photo by Pete Paterson.

Greystones Reborn

Mar 31, 2021 | Tralee Pearce

An Orangeville landmark gets a splashy makeover and the chance to turbocharge the town’s vibrant dining scene.

Orangeville Restaurants

Mar 31, 2021 | Tralee Pearce

A small Ontario town boasts a culinary scene with fine dining, great coffee shops and everything in between.

Food + Drink Spring 2021

Mar 31, 2021 | Janice Quirt | Food + Drink

We’re tracking family-sized meals, vegetarian tacos and gourmet doughnuts.

Food + Drink Winter 2020

Nov 24, 2020 | Janice Quirt | Food + Drink

Comfort foods: Ghanaian goodness, pies at your door, and fresh Indian fare.

Preserving Tradition

Sep 18, 2020 | Tony Reynolds

Our forebears knew how to put sunshine in a jar. You can too.

Pepper Jelly

Sep 18, 2020 | Tony Reynolds | Recipes

This sweet and spicy pepper jelly is a perfect accompaniment to a cheese and charcuterie platter.

Nan’s Chili Sauce from Mrs. V’s Preserves

Sep 18, 2020 | In The Hills | Recipes

Barb Vivian’s jams, jellies and sauces are a staple at local farmers’ markets. This mild chili sauce is named for her mother-in-law.

Melanzane Sott’olio Eggplant Antipasto from Connie’s Kitchen

Sep 18, 2020 | In The Hills | Recipes

Many of Connie Arteaga’s long list of handmade preserves – think passata or eggplant antipasto – have their roots in her native Sicily.

Peach Blueberry Jam from Landman Gardens

Sep 18, 2020 | In The Hills | Recipes

Rebecca Landman leans on family recipes for her canned offerings such as bread-and-butter pickles, corn relish and barbecue sauces.

Karen stores her ample collection of preserves in a cold cellar. Photo by Rosemary Hasner / Black Dog Creative Arts.

From Soil to Table

Sep 18, 2020 | Gail Grant | Farming

Vegetable grower extraordinaire Karen Hollingshead uses galvanized steel raised beds and water troughs to hold her 35 varieties of tomatoes and other gems.

Food + Drink Autumn 2020

Sep 18, 2020 | Janice Quirt | Food + Drink

Appetite for adventure: Moveable feasts and sweet diversions.

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