Food

an eating house – honest, approachable, ingredient driven.

Big flavours brighten the season! From classic bonbons and tourtière to new beers and café treats, a winter of good taste lies ahead.

What started as a hobby for husband-and-wife-team Liz and Gary Biegel quickly turned into a passion to make gourmet stone oven pizza.

How cooks at community kitchens are rustling up a lot more than meals on their countertops.

Try a new Caribbean restaurant, tour Dufferin farms and add style to your home kitchen.

From the farmers’ market to the food truck, Rasmi’s Falafel has become a familiar name in Orangeville, sharing a ‘sunny taste of Syria’ since 2016

Map out a season of good eating with Parisian-style pastries, creamy coconut yogurt and on-farm adventures.

Decadent cakes, hearty mushrooms and eatery news you can use.

Local food pros share a few of their favourite holiday recipes, from sugar cookies to Madeleines, to brighten the cookie tray this year.

This festive update to a French classic is perfect for the holiday season.

Silky chocolate ganache elevates this kid-friendly cookie.

At Le Finis chef Terry Doel creates snowflakes, Eiffel Towers and more using a simple cookie recipe.