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Food

Biegel’s Stone Oven Pizza

Oct 7, 2022 | In The Hills | Dining Guide | Italian

What started as a hobby for husband-and-wife-team Liz and Gary Biegel quickly turned into a passion to make gourmet stone oven pizza.

How Food Found the Path to a Community’s Heart

Sep 20, 2022 | Ellie Eberlee

From the farmers’ market to the food truck, Rasmi’s Falafel has become a familiar name in Orangeville, sharing a ‘sunny taste of Syria’ since 2016

Counter Culture

Sep 20, 2022 | Isabel Buckmaster | Features

How cooks at community kitchens are rustling up a lot more than meals on their countertops.

Food + Drink Autumn 2022

Sep 13, 2022 | Janice Quirt | Food + Drink

Try a new Caribbean restaurant, tour Dufferin farms and add style to your home kitchen.

Food + Drink Summer 2022

Jun 24, 2022 | Janice Quirt | Back Issues

Map out a season of good eating with Parisian-style pastries, creamy coconut yogurt and on-farm adventures.

Food + Drink Spring 2022

Mar 29, 2022 | Janice Quirt | Food + Drink

Decadent cakes, hearty mushrooms and eatery news you can use.

Merry & Bright

Nov 29, 2021 | Tralee Pearce

Local food pros share a few of their favourite holiday recipes, from sugar cookies to Madeleines, to brighten the cookie tray this year.

Spirit Tree Estate Cidery Snowball Madeleines

Nov 29, 2021 | In The Hills | Desserts

This festive update to a French classic is perfect for the holiday season.

Bistro du Pain’s Biscuiterie Nantaise

Bistro du Pain’s Biscuiterie Nantaise

Nov 29, 2021 | In The Hills | Desserts

Silky chocolate ganache elevates this kid-friendly cookie.

Le Finis Sugar Cookie with Royal Icing

Nov 29, 2021 | In The Hills | Desserts

At Le Finis chef Terry Doel creates snowflakes, Eiffel Towers and more using a simple cookie recipe.

Rasmi’s Falafel’s Maamoul Cookies

Nov 29, 2021 | In The Hills | Desserts

Fans of Rasmi’s Falafel Orangeville food truck know and love this date-filled cookie.

Gourmandissimo’s Jam Sandwich Cookies

Nov 29, 2021 | In The Hills | Desserts

These dainty cookies can be filled with jam, lemon curd or chocolate.

In The Hills is an independent, locally owned print and online magazine that has earned its reputation as the best-read, best-loved magazine in Headwaters.

The magazine is delivered to more than 40,000 homes and farms throughout Caledon, Erin, Dufferin, Orangeville and Creemore – up to double the circulation of any other local publication. And it is available to visitors at local inns, restaurants, specialty retail stores and other tourist locations.