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Food

Jennifer Payne (left) and Marci Lipman dream big for Headwaters Food and Farming Alliance. Photo by Pete Paterson.

Local Food Champions: Marci Lipman and Jennifer Payne

Nov 22, 2019 | Jeff Rollings | Local Heroes

This duo brings Dufferin’s farmers together with foodies, chefs, students and families.

Brine Dining with Sauerkraut

Nov 22, 2019 | Janice Quirt

Sauerkraut, kefir, kimchi and other tangy fermented foods have gone from traditional to trendy.

Simple Sauerkraut

Nov 22, 2019 | Tralee Pearce | Salads

Here’s a basic sauerkraut recipe to get you started on your own fermented foods journey.

Food + Drink Winter 2019

Nov 22, 2019 | Janice Quirt | Food + Drink

Winter’s savoury side: mobile sushi, chic tipples and go-to gourmet gifts.

Winter Whisky Sour

Nov 22, 2019 | In The Hills | Drinks

’Tis the season: The retro tipple.

Dino Florindi of Terra Cotta Inn, Heidi Baufeldt of Mrs. Mitchell’s and Theresa Sauren of Mono Cliffs Inn sample wine with Windrush Estate Winery winemaker Jonathan Boyle. Photo by Pete Paterson.

Windrush Estate Winery Lights up Local Palates

Nov 22, 2019 | In The Hills Studio | Sponsored Content

Restaurateurs and chefs across Headwaters boost our region’s newest winery with mouthwatering menu matches.

Food + Drink Autumn 2019

Sep 16, 2019 | Janice Quirt | Food + Drink

Al fresco feasts, cozy cafés and home-style comforts.

Rockcliffe Farm owner Alix Bezak in front of her on-farm shop with her chocolate lab, Goose. Photo by Pete Paterson.

Rockcliffe Farm’s Free-Range Thinking

Jun 20, 2019 | James Matthews | Farming

Alix and George Bezak raise black Angus cattle, chickens and more at their Mono property, winning over natural-meat converts one farm tour at a time.

Arnella Levy and her husband, Nigel Spencer, at Nella’s Jerk. Photo by Pete Paterson.

Food + Drink Summer 2019

Jun 20, 2019 | Janice Quirt | Food + Drink

Nella’s Jerk has debuted to rave reviews, juicy strawberries and a new stop on the local wine tour.

Sharah Mooy and her daughter Elia, 3, prep a plant-based dinner at their home in East Garafraxa. Sharah, who is studying to become a holistic nutritionist, shares vegan recipes and restaurant tips on her Instagram feed. Photo by Rosemary Hasner / Black Dog Creative Arts.

This Vegan Life

Mar 19, 2019 | Janice Quirt

If you want to try a plant-based diet, tap into the local vegan community for recipes, favourite restaurant meals and insider shopping tips.

Shelly Witzke’s Inside Your Cupboards workshops in Palgrave. Photo by Rebeccah Newcombe.

Food + Drink Spring 2019

Mar 19, 2019 | Janice Quirt | Food + Drink

What to sip, sample and savour this spring.

Always on The Globe menu, tea biscuits also sold at the general store. A bag of six is $4.50. Photo by Pete Paterson.

Cooking with The Globe Restaurant

Nov 20, 2018 | Tralee Pearce | Cooking with...

The Globe’s tea biscuits carry more than a little Rosemont history.

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