Food

Alix and George Bezak raise black Angus cattle, chickens and more at their Mono property, winning over natural-meat converts one farm tour at a time.

If you want to try a plant-based diet, tap into the local vegan community for recipes, favourite restaurant meals and insider shopping tips.

What to sip, sample and savour this spring.

The Globe’s tea biscuits carry more than a little Rosemont history.

The tea biscuits at The Globe Restaurant are light and flakey with a hint of sweetness.

The Fungus Among Us: The astonishing web of life beneath our feet.

It’s a weekend morning ritual all over the hills — friends meeting friends at their local café. At Gabe’s in Caledon East, the usual crowd convenes.

Knead to Know: At Four Corners homemade dough is the key to the perfect pizza.

Light pizza dough is at the heart of Four Corners in Caledon East. It’s the base for everything from a simple Marghertia to a decadent dessert pizza.

Local restaurants and beer lovers are embracing a fresh wave of Caledon craft breweries – with inventive recipes and meaningful branding behind their budding reputations.

Hops forward: Gail and Phil Winters started as organic hops growers on their Caledon farm. Now, their GoodLot Farmstead Brewing Co. is set to become a must-visit brewery and bottle shop.

The family affair: At Caledon Hills Brewing Company, brewmaster Stefan Riedelsheimer and his son Sebastian craft fresh European-style beers that keep earning them new fans.