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Food

Yellow morel ~ Morchella esculenta. Photo by Robert McCaw.

The Meaning of Mushrooms

Sep 18, 2018 | Don Scallen

The Fungus Among Us: The astonishing web of life beneath our feet.

The Regulars

Sep 18, 2018 | Anthony Jenkins | Community

It’s a weekend morning ritual all over the hills — friends meeting friends at their local café. At Gabe’s in Caledon East, the usual crowd convenes.

Cooking with Four Corners Bakery Eatery

Sep 18, 2018 | Tralee Pearce | Cooking with...

Knead to Know: At Four Corners homemade dough is the key to the perfect pizza.

Four Corners’ classic Margherita pizza features a fresh tomato sauce, buffalo mozzarella and fresh basil on a thin homemade crust. Photo by Pete Paterson.

How the Experts Make Pizza Dough

Sep 18, 2018 | Tralee Pearce | Cooking with...

Light pizza dough is at the heart of Four Corners in Caledon East. It’s the base for everything from a simple Marghertia to a decadent dessert pizza.

Craft Beer in Caledon

Craft Beer Takes Root in Caledon

Jun 19, 2018 | Tralee Pearce

Local restaurants and beer lovers are embracing a fresh wave of Caledon craft breweries – with inventive recipes and meaningful branding behind their budding reputations.

Phil and Gail Winters and their son Will. Photo by James MacDonald.

GoodLot Farmstead Brewing Co.

Jun 19, 2018 | Tralee Pearce

Hops forward: Gail and Phil Winters started as organic hops growers on their Caledon farm. Now, their GoodLot Farmstead Brewing Co. is set to become a must-visit brewery and bottle shop.

Stefan and son Sebastian work harmoniously together in their chock-a-block brewery. Photo by James MacDonald.

Caledon Hills Brewing Company

Jun 19, 2018 | Tralee Pearce

The family affair: At Caledon Hills Brewing Company, brewmaster Stefan Riedelsheimer and his son Sebastian craft fresh European-style beers that keep earning them new fans.

Troy Baxter, Mike Nuttall and Grace Wilkinson on the Wilkinson farm, where they brew Badlands beer. Photo by James MacDonald.

Badlands Brewing Company

Jun 19, 2018 | Tralee Pearce

By their bootstraps: Troy Baxter, Mike Nuttall and Grace Wilkinson of Badlands Brewing Company make hoppy, hazy ales in small batches that sell out as fast as they can make them.

Calum Hill and his new stainless steel Sonnen Hill brewhouse. Photo by James MacDonald.

Sonnen Hill Brewing

Jun 19, 2018 | Tralee Pearce

The new player: Sonnen Hill Brewing’s Calum Hill plans to create the kind of drinkable, hoppy brews he learned to make while studying and working in the U.K.

Field Notes for Summer 2018

Jun 19, 2018 | Janice Quirt | Field Notes

Gallop across the big screen, grilled and gooey cheese and don’t forget to eat your greens.

Rasmi AlHariri scoops raw falafel into the deep fryer at his family’s booth at Orangeville Farmers’ Market. Photo by Pete Paterson.

A Taste of Syria

Jun 19, 2018 | Tralee Pearce | Cooking with...

Crispy chickpea fritters and zingy sides are at the heart of Rasmi’s Falafel.

Syrian Lemon Garlic Salad

Jun 19, 2018 | Tralee Pearce | Cooking with...

This zingy lemon garlic salad is a takeaway hit at Rasmi’s Falafel at the Orangeville Farmers’ Market. Here’s how to make it at home.

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