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Buttercream Torte

Nov 22, 2016 | Pia Wiesen

Fancy enough for a wedding, this cake is a showstopping finale to any meal.

The Globe’s Raspberry Pie

The Globe’s Raspberry Pie

Jun 16, 2015 | Cecily Ross | Recipes

A showcase dessert for whatever fresh Ontario fruit is at its peak (strawberries, blueberries, peaches and, of course, raspberries), the pie appears on The Globe’s menu all summer long.

The Globe’s Raspberry Pie


Jun 16, 2015 | Cecily Ross | Back Issues | Cooking with... | Departments | Food | In Every Issue | Recipes | Summer 2015

The pastry shell is baked first and allowed to cool, then filled with fresh fruit.

Chocolate Brownies

Pegram Picnics Boffo Brownies

Feb 4, 2015 | Our Readers | Food | Recipes | Winter 2014 Recipe Contest

Part of an old fashioned picnic from Pegram Picnic services in Mulmur, between Orangeville and Collingwood.

Lee Shaw Shortbread Hearts

Lee Shaw’s Secret Shortbread Hearts

Feb 1, 2015 | In The Hills | Recipes

Serving size depends how big your heart is!

Boterkoek - is the Dutch word for Buttercake.


Dec 10, 2014 | Our Readers | Food | Recipes | Winter 2014 Recipe Contest

Easy to make, freezes well and oh, so good!

fruit in an airtight jar and cover with rum. Photo by Pete Paterson.

Carib-fusion Rum Cake

Nov 17, 2014 | Cecily Ross | Recipes

At Soulyve, the cake is served with a chocolate-Scotch bonnet sauce and toasted-nutmeg crème Anglaise.

Sigrid’s Apple Cake

Nov 10, 2014 | Our Readers | Food | Recipes | Winter 2014 Recipe Contest

One more way to use the delicious apples we have at this time of year. You can also use peaches or plums. Recipe from my mom’s old cook book.

Crème Brûlée

Jun 17, 2014 | Cecily Ross | Recipes

“It’s one of my favourite desserts,” Patrick says, “and it’s one of our most popular desserts.”

Sarah Hallett Roseberry Farms

Chocolate Mousse

Nov 1, 2013 | In The Hills | Blogs | Food | Recipes | Roseberry Farm

Adapt and customize to your dietary preferences – dairy free, gluten free or nut free.

Ginger Heaven

Sandi’s Ginger Heaven

Aug 15, 2013 | In The Hills | Food | FOOD Autumn - Winter 2013 | Recipes

This trio of roasted pears, homemade ginger cookies and ginger ice cream is true nirvana.

Rhubarb and Custard Cake in Emile Henry Loaf Pan

Rhubarb & Custard Cake

Jul 19, 2013 | In The Hills | Recipes

This is lovely on it’s own or slightly warmed with vanilla ice cream. You could also substitute strawberries.

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