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Desserts

Buttercream Torte

Nov 22, 2016 | Pia Wiesen | Desserts

Fancy enough for a wedding, this cake is a showstopping finale to any meal.

The Globe’s Raspberry Pie

The Globe’s Raspberry Pie

Jun 16, 2015 | Cecily Ross | Back Issues

A showcase dessert for whatever fresh Ontario fruit is at its peak (strawberries, blueberries, peaches and, of course, raspberries), the pie appears on The Globe’s menu all summer long.

The Globe’s Raspberry Pie

Pastry

Jun 16, 2015 | Cecily Ross | Back Issues

The pastry shell is baked first and allowed to cool, then filled with fresh fruit.

Chocolate Brownies

Pegram Picnics Boffo Brownies

Feb 4, 2015 | Our Readers | Desserts

Part of an old fashioned picnic from Pegram Picnic services in Mulmur, between Orangeville and Collingwood.

Lee Shaw Shortbread Hearts

Lee Shaw’s Secret Shortbread Hearts

Feb 1, 2015 | In The Hills | Desserts

Serving size depends how big your heart is!

Boterkoek - is the Dutch word for Buttercake.

Boterkoek

Dec 10, 2014 | Our Readers | Desserts

Easy to make, freezes well and oh, so good!

fruit in an airtight jar and cover with rum. Photo by Pete Paterson.

Carib-fusion Rum Cake

Nov 17, 2014 | Cecily Ross | Back Issues

At Soulyve, the cake is served with a chocolate-Scotch bonnet sauce and toasted-nutmeg crème Anglaise.

Sigrid’s Apple Cake

Nov 10, 2014 | Our Readers | Desserts

One more way to use the delicious apples we have at this time of year. You can also use peaches or plums. Recipe from my mom’s old cook book.

Crème Brûlée

Jun 17, 2014 | Cecily Ross | Back Issues

“It’s one of my favourite desserts,” Patrick says, “and it’s one of our most popular desserts.”

Sarah Hallett Roseberry Farms

Chocolate Mousse

Nov 1, 2013 | In The Hills | Blogs

Adapt and customize to your dietary preferences – dairy free, gluten free or nut free.

Ginger Heaven

Sandi’s Ginger Heaven

Aug 15, 2013 | In The Hills | Desserts

This trio of roasted pears, homemade ginger cookies and ginger ice cream is true nirvana.

Rhubarb and Custard Cake in Emile Henry Loaf Pan

Rhubarb & Custard Cake

Jul 19, 2013 | In The Hills | Blogs

This is lovely on it’s own or slightly warmed with vanilla ice cream. You could also substitute strawberries.

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