Desserts

Buttercream Torte
Nov 22, 2016 |Fancy enough for a wedding, this cake is a showstopping finale to any meal.

The Globe’s Raspberry Pie
Jun 16, 2015 | | Back Issues | Cooking with... | Departments | Food | In Every Issue | Recipes | Summer 2015A showcase dessert for whatever fresh Ontario fruit is at its peak (strawberries, blueberries, peaches and, of course, raspberries), the pie appears on The Globe’s menu all summer long.

Pastry
Jun 16, 2015 | | Back Issues | Cooking with... | Departments | Food | In Every Issue | Recipes | Summer 2015The pastry shell is baked first and allowed to cool, then filled with fresh fruit.

Pegram Picnics Boffo Brownies
Feb 4, 2015 | | Food | Recipes | Winter 2014 Recipe ContestPart of an old fashioned picnic from Pegram Picnic services in Mulmur, between Orangeville and Collingwood.

Lee Shaw’s Secret Shortbread Hearts
Feb 1, 2015 | | Food | RecipesServing size depends how big your heart is!

Boterkoek
Dec 10, 2014 | | Food | Recipes | Winter 2014 Recipe ContestEasy to make, freezes well and oh, so good!

Carib-fusion Rum Cake
Nov 17, 2014 | | Back Issues | Food | Recipes | Winter 2014At Soulyve, the cake is served with a chocolate-Scotch bonnet sauce and toasted-nutmeg crème Anglaise.

Sigrid’s Apple Cake
Nov 10, 2014 | | Food | Recipes | Winter 2014 Recipe ContestOne more way to use the delicious apples we have at this time of year. You can also use peaches or plums. Recipe from my mom’s old cook book.

Crème Brûlée
Jun 17, 2014 | | Back Issues | Food | Recipes | Summer 2014“It’s one of my favourite desserts,” Patrick says, “and it’s one of our most popular desserts.”

Chocolate Mousse
Nov 1, 2013 | | Blogs | Food | Recipes | Roseberry FarmAdapt and customize to your dietary preferences – dairy free, gluten free or nut free.

Sandi’s Ginger Heaven
Aug 15, 2013 | | Food | FOOD Autumn - Winter 2013 | RecipesThis trio of roasted pears, homemade ginger cookies and ginger ice cream is true nirvana.

Rhubarb & Custard Cake
Jul 19, 2013 | | Blogs | Food | Recipes | Roseberry FarmThis is lovely on it’s own or slightly warmed with vanilla ice cream. You could also substitute strawberries.