Farmers Markets In The Hills

Farmers markets in the Headwaters Region are the best place to find the freshest local food and the work of area artisans.

| Farming

It’s market season in the hills as local producers pitch their tents and present their wares, everything from meat and produce to baked goods, preserves and crafts. Check individual websites for details on special events at each venue throughout the spring and summer or What’s On, our community calendar of events.

orangeville farmers market stalls

Farmers Markets In The Hills and Headwaters Region

Note: Dates, times and market locations may vary year to year.

Please check websites for information updates.

ORANGEVILLE

Orangeville Summer Farmers Market
Second St and Broadway
Saturdays 8am–1pm, May 3 to Oct 18

Orangeville Winter Farmers Market
Inside Orangeville Town Hall
Second St and Broadway
Saturdays 9am–1pm, Nov to April
orangevillefarmersmarket.ca

ERIN

Thursdays 3pm–6:30pm, June 19 to Sep 25
Erin Fairgrounds, 184 Main St, Erin
erinfarmersmarket.ca

GRAND VALLEY

June 18, July 16, August 20 and September 17 from 3–8pm
Elizabeth Taylor Pavilion, 32 Water St, Grand Valley
Facebook: Grand Valley Farmers Market

CREEMORE

Summer Farmers Market and Artisan Market: Sat 9am–1pm, May 17 to Oct 25
Station on the Green Parking Lot, 10 Caroline St East, Creemore
creemorefarmersmarket.ca

Indigenous Market and Celebration Gathering: Jun 8, 10am–2pm
Station on the Green, 10 Caroline St E, Creemore
creemorefarmersmarket.ca

ALLISTON

Sundays 9am-2pm, June 22 to Sept 21
Centre St & Victoria St.
allistonbia.com

 

 

About the Author More by In The Hills

Related Stories

Farmers’ Markets: It’s Saturday Morning

Jun 21, 2017 | Anthony Jenkins | Farming

They come rain or shine, May through October, to mingle with friends and neighbours.

“If you’re going to be a small-scale farmer these days,” says Rebecca Landman, “you have to diversify.” Photo by Pete Paterson.

Cooking with Rebecca Landman: Spicy Roast Pork

Sep 11, 2015 | Cecily Ross | Cooking with...

Rebecca runs Landman Gardens and Bakery while her father, Eric, who builds dry stone walls and often works off-site, and her three younger brothers operate the farm.

Brine Dining with Sauerkraut

Nov 22, 2019 | Janice Quirt | Food

Sauerkraut, kefir, kimchi and other tangy fermented foods have gone from traditional to trendy.

How Food Found the Path to a Community’s Heart

Sep 20, 2022 | Ellie Eberlee | Community

From the farmers’ market to the food truck, Rasmi’s Falafel has become a familiar name in Orangeville, sharing a ‘sunny taste of Syria’ since 2016

Add a Comment

Leave a Comment

Your email address will not be published. Required fields are marked *

By posting a comment you agree that IN THE HILLS magazine has the legal right to publish, edit or delete all comments for use both online or in print. You also agree that you bear sole legal responsibility for your comments, and that you will hold IN THE HILLS harmless from the legal consequences of your comment, including libel, copyright infringement and any other legal claims. Any comments posted on this site are NOT the opinion of IN THE HILLS magazine. Personal attacks, offensive language and unsubstantiated allegations are not allowed. Please report inappropriate comments to vjones@inthehills.ca.