Top Stories

The Art of the Blacksmith

Sep 18, 2018 | James MacDonald | Arts

Dedicated artisans keep the art and craft of metalworking alive, from historical artifacts and statues to decorative architectural railings.

25 Under 25 – The Future of Headwaters Looks Bright

Oct 5, 2018 | Tralee Pearce | 25 Under 25

Drum roll please: Meet the 25 young people we’re honouring with a 25 Under 25 Award.

Will the Credit Valley Explorer Return?

Sep 18, 2018 | Warren Schlote | Community

As a new operator steers onto the Orangeville-Brampton Railway, staff, passengers and railfans reflect on the past and the future of trains in our region.

A scene from the Metropolitan Opera’s production of Carmen. Photo courtesy Metropolitan Opera.

Opera 101

Sep 18, 2018 | Gail Grant | Arts

Opera singing is a taxing physical feat, requiring a strong diaphragm, great lung power and breath control, and healthy vocal cords.

The Regulars

Sep 18, 2018 | Anthony Jenkins | Community

It’s a weekend morning ritual all over the hills — friends meeting friends at their local café. At Gabe’s in Caledon East, the usual crowd convenes.

Ruth Maude - Have You Ever Seen Such a Perfect Day? -16" x 16" encaustic

True Colours: Headwaters Arts

Sep 18, 2018 | In The Hills | Arts

A taste of what to expect from the 54 exceptional artists from across Headwaters and beyond.

In Every Issue

As a child, Ingrid Sander fled the Allied bombing of Berlin, then she and her family walked 200 kilometres back home. Photo by Rosemary Hasner / Black Dog Creative Arts.

Ingrid Sander

Sep 18, 2018 | Gail Grant | Over the Next Hill

As a child, Ingrid Sander fled the Allied bombing of Berlin, then she and her family walked 200 kilometres back home.

A Puzzling Conclusion: Autumn 2018

Sep 18, 2018 | Ken Weber | Puzzles

A synonym / antonym adventure, Silas Renarm visits Creemore and a bad day on the farm.

Georgian on their Minds

Sep 18, 2018 | Tralee Pearce | At Home in the Hills

A passion for restoration has filled this Melville couple’s hearts and spare time for more than two decades.

Four Corners’ classic Margherita pizza features a fresh tomato sauce, buffalo mozzarella and fresh basil on a thin homemade crust. Photo by Pete Paterson.

How the Experts Make Pizza Dough

Sep 18, 2018 | Tralee Pearce | Cooking with...

Light pizza dough is at the heart of Four Corners in Caledon East. It’s the base for everything from a simple Marghertia to a decadent dessert pizza.

Textile artist Heather Chapplain shows off the fabrics she collects for the one-of-a-kind pieces she makes in her Alton studio. Photo by Rosemary Hasner / Black Dog Creative Arts.

Meet the Maker: Heather Chapplain

Sep 18, 2018 | Tralee Pearce | Made in the Hills

As this Alton textile artist leans into her quirky, one-of-a-kind designs, Hollywood comes calling.

The View from the Top

Sep 18, 2018 | Dan Needles | Fence Posts

People seldom bother you when you are up 20 feet painting an eavestrough, just as they don’t come near you when you are beekeeping or forking steamy piles of manure.

Shop Local

Creature Comforts

Tralee Pearce | Made in the Hills

From artful renderings of man’s best friend to cuddly felt critters, here is a taste of the irresistible animal magnetism all around us.

Glad Tidings

Tralee Pearce | Made in the Hills

A holiday gift guide from local purveyors.

Wrap It Up

Tralee Pearce | Made in the Hills

Our annual Made In The Hills gift guide highlights how easy it is to shop local.

Warm up your chesterfield or reading nook with this paisley pillow made from a hand-hooked rug by fibre artist Martina Lesar in her log cabin studio in the Caledon hills.

A Warm Fuzzy Feeling

Tralee Pearce | Made in the Hills

These distinctive wares may not be as easy to find as mass-produced goods, but we can assure you the wraps, hats and blankets are worth the hunt and will keep you warm this fall and many more to come.

Wintry Comfort Food

Add some fresh chopped cilantro just before serving. Photo by Pete Paterson.

Moroccan Lentil Stew

Nov 22, 2016 | Tralee Pearce | Soups

Warm up to winter with chef Terry Doel’s Moroccan lentil stew.

Aria's lamb chops are served with sour cherry preserves. Photo by Pete Paterson. Styling Jane Fellowes.

Herb-Crusted Rack of Lamb with Sour Cherry Preserves

Sep 16, 2016 | Tralee Pearce | Main Dishes

Oh, and those leftover sour cherry preserves? Try with scones, pancakes or French toast.

Slow roasted loin of pork, servee with a robust kale and apple salad and house-made tomato salsa. Photo by Pete Paterson.

Spicy Roast Pork

Sep 11, 2015 | Cecily Ross | Recipes

Slow roasted loin of pork, served with a robust kale and apple salad and house-made tomato salsa.

Serve with basmati rice, warm naan bread, mango chutney, cucumber raita, or prepared lime pickle. Garnish with chopped candied ginger and chopped cilantro.

Lamb Curry

Aug 15, 2013 | In The Hills | Recipes

Lamb curry warms me twice, once as I’m cooking it and then again when I eat it.