Ever considered running for office? Here’s a guide to get you to the October 26 municipal election.

Stay informed and inspired—sign up for our newsletter today and never miss an update!

Ever considered running for office? Here’s a guide to get you to the October 26 municipal election.

In Headwaters and beyond, plants and animals, from stinging nettles and poison ivy to ants and porcupines, rely on physical and chemical defences to stay alive. We tend only to notice when we get too close.

Voting in this October’s election may look a little different in some municipalities depending on where you live. Here’s our guide to make sure your voice is heard.

Join the Headwaters Food and Farming Alliance for an evening of community, conversation, and connection as they celebrate the women shaping food and agriculture across Headwaters.

Find out who’s running for local government in Headwaters.

Our summer issue features stories that connect you to community, nature and the arts, plus the local farm scene with the Headwaters Farm Fresh Guide.

Looking to eat local? Use this guide to find the freshest eggs, produce, meat, honey and craft beverages right at the source.

Our annual roundup of the best camps around Orangeville, Shelburne, Caledon, Erin, and Mulmur.

Voting in this October’s election may look a little different in some municipalities depending on where you live. Here’s our guide to make sure your voice is heard.

By next spring, familiar names like Credit Valley Conservation will disappear as 36 authorities are folded into nine – with potential ripple effects across the Headwaters region.

Find out who’s running for local government in Headwaters.

Ever considered running for office? Here’s a guide to get you to the October 26 municipal election.

A closer look at how four crucial watersheds shaped the communities of this region, and led to its moniker.

Rock some geode earrings, upcycle your style and discover gorgeous Indigenous patterns this summer.

How a couple’s country retreat quickly became the preferred family home, thanks to their designer daughter’s expert touch.

What others discard Lawrence and Lucy Kristan transform into award-wining pieces that celebrate the natural world.

In The Hills is honoured to receive an honourable mention from the National Magazine Awards Foundation for its distinctly local storytelling.

Discover the history of potash production in Headwaters, and the rise and fall of entrepreneur Edward Porritt’s ashery in the late 1800s.

Readers respond to stories about rural navigation, road naming, local makers and recycling challenges in the Headwaters.

Julia Grys is always on the lookout for vintage finds and rare antiques that catch the eye for her shop, The Swan.

Paint in lavender fields, catch concerts and live music, and test your endurance at Mud Hero.

Plus culinary collabs at local craft breweries, field-to-fork dining experiences and exotic game sandwiches, all on the menu in this issue’s Food + Drink.

Meet three of the magazine’s clever contributors – Barbara Fletcher, Jaxon Wakeford and Dan Needles.

Dan Needles on how eating together and enjoying life’s simple pleasures helped his father live to the ripe old age of 97.

While it may be classified as an invasive species, this fast-growing perennial broadleaf is a popular pollinator, a supporter of eroding soil and hardy food for livestock.

Sporting sticky tentacles covered with sugary dew, this carnivorous plant gets nitrogen from unsuspecting insects that wander into its grasp.

Those who know minnows would place them near the top of nature’s wonders. Dull and boring? Far from it!

With spring in full swing, the trees are alive with the songs of migrating warblers returning to Ontario’s forests on their journey north.

A look at the farmer-chef ties behind truly local menus that exemplify the field-to-fork experience.

If a full brunch or sit-down dinner feels like too much, too soon after a winter of hibernation, consider gathering around an amped-up charcuterie board built with local meats, cheeses and toppings.

Inspired by her mediterranean roots, chef and TV host Liz Fusato builds a hearty menu featuring a simple and tantalizing roasted tomato sauce paired with homemade pasta.