Shelburne’s mayor reflects on both the tragedy that gripped his town and the compassion it inspired.

This volunteer now makes grocery deliveries to seniors for free.

An Orangeville artist pays tribute to frontline workers – in verse.

What we’re shopping for this autumn in Headwaters.

Appetite for adventure: Moveable feasts and sweet diversions.

Garden sharing, “minimonies”, and the show must go on this fall.

I often tell my writing students that they are unlikely to get better at writing, but it is possible to get better at not writing.

Bill Dandie is the enthusiastic new owner of this off-the-grid Hockley Valley home, which was built in 1998 by Anthony and Mary Ketchum.

To make things better in my family, we’ve done our best with paint and elbow grease to improve our physical space, in the hope of providing fresh perspectives to brighten our minds.

At this magazine, our work culture is based on trust and respect.

Settlers in the 19th century came here to farm, and to do that they had to clear the trees. Their success with that was thorough and dramatic. So was the impact on the landscape.

Sigrid Wolm may have closed her iconic kitchen store, but she’s far from ready to retire.

When she moved to Caledon from Toronto ten years ago, Patty says she discovered the backdrops she never knew she needed.

Letters published in the Autumn 2020 edition of In The Hills magazine.

Seeking peace and solitude on Island Lake in Orangeville.

From the Alton Mill to the One of a Kind Show, this knitter’s up-sized pieces are wowing collectors.

After turning 70 Gail Grant found cooking a chore. Here’s how meal kits, poached eggs on toast and guilty-pleasure dinners have kept her happily fed.

Meet a few of the contributors who make this autumn 2020 issue of In The Hills a treasure – Don Scallen, Roberta Fracassi and Erin Woodley.

The centuries-old sport continues to thrive and the Great Canadian Pond Spiel is a fun-filled reminder of its origin on natural ice.

Night skiing, lit trails at Monora Park add magic to a cross-country outing.

For these “fatty” enthusiasts, the coming of winter no longer spells the end of the ride.

Sauerkraut, kefir, kimchi and other tangy fermented foods have gone from traditional to trendy.

French Onion Soup is served as an appetizer at lunch and dinner, or a lunch main alongside a crusty roll with cheddar-port spread.

’Tis the season: The retro tipple.

How the retail maven and her husband, Morley, nestled their new dream home into the rolling Mono landscape.

Saying farewell to a beloved home is never easy.

Local retailer Miyeko Simons is guided by her signature pared-down style at home, especially over the holidays.

The reappearance of otters in our hills is a hopeful sign that the capacity of our rivers and landscapes to support wildlife is improving.

Tracks inscribed on snow by unseen animals offer tantalizing multilayered puzzles.

Over 300 species, totalling billions of birds rely on Canada’s boreal forest as breeding grounds, some boreal birds are migrating through Headwaters during the winter months.