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Tralee Pearce

Tralee Pearce is an associate editor of In The Hills Magazine.

25 Under 25 – The Future of Headwaters Looks Bright

Oct 5, 2018

Drum roll please: Meet the 25 young people we’re honouring with a 25 Under 25 Award.

Cooking with Four Corners Bakery Eatery

Sep 18, 2018

Knead to Know: At Four Corners homemade dough is the key to the perfect pizza.

Four Corners’ classic Margherita pizza features a fresh tomato sauce, buffalo mozzarella and fresh basil on a thin homemade crust. Photo by Pete Paterson.

How the Experts Make Pizza Dough

Sep 18, 2018

Light pizza dough is at the heart of Four Corners in Caledon East. It’s the base for everything from a simple Marghertia to a decadent dessert pizza.

Textile artist Heather Chapplain shows off the fabrics she collects for the one-of-a-kind pieces she makes in her Alton studio. Photo by Rosemary Hasner / Black Dog Creative Arts.

Meet the Maker: Heather Chapplain

Sep 18, 2018

As this Alton textile artist leans into her quirky, one-of-a-kind designs, Hollywood comes calling.

Local Buys: Hike in Style

Sep 18, 2018

The line is called One Made Beaver, a reference to the beaver-pelt-backed currency the Hudson’s Bay Company devised to trade with Indigenous peoples.

Georgian on their Minds

Sep 18, 2018

A passion for restoration has filled this Melville couple’s hearts and spare time for more than two decades.

Craft Beer in Caledon

Craft Beer Takes Root in Caledon

Jun 19, 2018

Local restaurants and beer lovers are embracing a fresh wave of Caledon craft breweries – with inventive recipes and meaningful branding behind their budding reputations.

Phil and Gail Winters and their son Will. Photo by James MacDonald.

GoodLot Farmstead Brewing Co.

Jun 19, 2018

Hops forward: Gail and Phil Winters started as organic hops growers on their Caledon farm. Now, their GoodLot Farmstead Brewing Co. is set to become a must-visit brewery and bottle shop.

Stefan and son Sebastian work harmoniously together in their chock-a-block brewery. Photo by James MacDonald.

Caledon Hills Brewing Company

Jun 19, 2018

The family affair: At Caledon Hills Brewing Company, brewmaster Stefan Riedelsheimer and his son Sebastian craft fresh European-style beers that keep earning them new fans.

Troy Baxter, Mike Nuttall and Grace Wilkinson on the Wilkinson farm, where they brew Badlands beer. Photo by James MacDonald.

Badlands Brewing Company

Jun 19, 2018

By their bootstraps: Troy Baxter, Mike Nuttall and Grace Wilkinson of Badlands Brewing Company make hoppy, hazy ales in small batches that sell out as fast as they can make them.

Calum Hill and his new stainless steel Sonnen Hill brewhouse. Photo by James MacDonald.

Sonnen Hill Brewing

Jun 19, 2018

The new player: Sonnen Hill Brewing’s Calum Hill plans to create the kind of drinkable, hoppy brews he learned to make while studying and working in the U.K.

Woodcarver Peter Moule in his Hockley Valley workshop, using an axe and hand tools to craft the smooth wooden spoons he sells under the Hockleycrest Spoon Company banner. Photo by Pete Paterson.

Meet the Maker: Peter Moule

Jun 19, 2018

This Hockley Valley artisan is carving out a name for himself with each wooden utensil he creates.

Vytal Hot Peppa Sauce

Three Summer Picks

Jun 19, 2018

Orangeville has become a hot spot for take-home hot sauces.

Rasmi AlHariri scoops raw falafel into the deep fryer at his family’s booth at Orangeville Farmers’ Market. Photo by Pete Paterson.

A Taste of Syria

Jun 19, 2018

Crispy chickpea fritters and zingy sides are at the heart of Rasmi’s Falafel.

Syrian Lemon Garlic Salad

Jun 19, 2018

This zingy lemon garlic salad is a takeaway hit at Rasmi’s Falafel at the Orangeville Farmers’ Market. Here’s how to make it at home.

The home’s lower level features walkouts to an infinity pool. Photography © Ben Rahn / A-Frame.

Picture Perfect

Jun 19, 2018

A modern retreat melds seamlessly with its natural setting.

25 Under 25

Introducing 25 Under 25

Apr 28, 2018

Help us find 25 of Headwaters’ most outstanding young people aged 25 and under! Learn how you can nominate an artist, athlete, scholar, entrepreneur or volunteer to for our 25 Under 25 award.

25 Under 25

Thank You!

Apr 27, 2018

Thank you for your nomination!

In The Hills is an independent, locally owned print and online magazine that has earned its reputation as the best-read, best-loved magazine in Headwaters.

The magazine is delivered to more than 40,000 homes and farms throughout Caledon, Erin, Dufferin, Orangeville and Creemore – up to double the circulation of any other local publication. And it is available to visitors at local inns, restaurants, specialty retail stores and other tourist locations.