Skip to content

Tralee Pearce

Tralee Pearce is an associate editor of In The Hills Magazine.

Screen Standout: Shailyn Pierre-Dixon, 15, Caledon. Photo by Pete Paterson.

Screen Standout: Shailyn Pierre-Dixon

Nov 20, 2018

Caledon’s Shailyn Pierre-Dixon, 15, won a Canadian Screen Award for best supporting actress in the The Book of Negroes.

Good Sport: Emma Holmes, 19, Melancthon. Photo by Pete Paterson.

Good Sport: Emma Holmes

Nov 20, 2018

Melancthon’s Emma Holmes is in her second year in the sports and recreation program at Lambton College in Sarnia.

Barry Young works on a pepper mill at a lathe in his Alton workshop. Photo by Pete Paterson.

Meet the Maker: Barry Young

Nov 20, 2018

This Alton woodturner’s Spinning Tree Co. pieces are as artful as they are utilitarian.

Holiday Picks

Nov 20, 2018

Gifts and sips for the season.

Always on The Globe menu, tea biscuits also sold at the general store. A bag of six is $4.50. Photo by Pete Paterson.

Cooking with The Globe Restaurant

Nov 20, 2018

The Globe’s tea biscuits carry more than a little Rosemont history.

The tea biscuits at The Globe Restaurant are light and flakey with a hint of sweetness. Photo by Pete Paterson.

The Globe’s Tea Biscuits

Nov 20, 2018

The tea biscuits at The Globe Restaurant are light and flakey with a hint of sweetness.

Miyeko and Mike Simons gather by the fireplace for family time in their newly renovated Orton home with daughter Abby and late family pet, Daisy. Mike did most of the work himself, with the help of Orangeville’s CarPony Contracting. Photo by Erin Fitzgibbon.

At Home with Noinkees Owner Miyeko Simons

Nov 20, 2018

Local retailer Miyeko Simons is guided by her signature pared-down style at home, especially over the holidays.

25 Under 25 – The Future of Headwaters Looks Bright

Oct 5, 2018

Drum roll please: Meet the 25 young people we’re honouring with a 25 Under 25 Award.

Cooking with Four Corners Bakery Eatery

Sep 18, 2018

Knead to Know: At Four Corners homemade dough is the key to the perfect pizza.

Four Corners’ classic Margherita pizza features a fresh tomato sauce, buffalo mozzarella and fresh basil on a thin homemade crust. Photo by Pete Paterson.

How the Experts Make Pizza Dough

Sep 18, 2018

Light pizza dough is at the heart of Four Corners in Caledon East. It’s the base for everything from a simple Marghertia to a decadent dessert pizza.

Textile artist Heather Chapplain shows off the fabrics she collects for the one-of-a-kind pieces she makes in her Alton studio. Photo by Rosemary Hasner / Black Dog Creative Arts.

Meet the Maker: Heather Chapplain

Sep 18, 2018

As this Alton textile artist leans into her quirky, one-of-a-kind designs, Hollywood comes calling.

Local Buys: Hike in Style

Sep 18, 2018

The line is called One Made Beaver, a reference to the beaver-pelt-backed currency the Hudson’s Bay Company devised to trade with Indigenous peoples.

Georgian on their Minds

Sep 18, 2018

A passion for restoration has filled this Melville couple’s hearts and spare time for more than two decades.

Craft Beer in Caledon

Craft Beer Takes Root in Caledon

Jun 19, 2018

Local restaurants and beer lovers are embracing a fresh wave of Caledon craft breweries – with inventive recipes and meaningful branding behind their budding reputations.

Phil and Gail Winters and their son Will. Photo by James MacDonald.

GoodLot Farmstead Brewing Co.

Jun 19, 2018

Hops forward: Gail and Phil Winters started as organic hops growers on their Caledon farm. Now, their GoodLot Farmstead Brewing Co. is set to become a must-visit brewery and bottle shop.

Stefan and son Sebastian work harmoniously together in their chock-a-block brewery. Photo by James MacDonald.

Caledon Hills Brewing Company

Jun 19, 2018

The family affair: At Caledon Hills Brewing Company, brewmaster Stefan Riedelsheimer and his son Sebastian craft fresh European-style beers that keep earning them new fans.

Troy Baxter, Mike Nuttall and Grace Wilkinson on the Wilkinson farm, where they brew Badlands beer. Photo by James MacDonald.

Badlands Brewing Company

Jun 19, 2018

By their bootstraps: Troy Baxter, Mike Nuttall and Grace Wilkinson of Badlands Brewing Company make hoppy, hazy ales in small batches that sell out as fast as they can make them.

Calum Hill and his new stainless steel Sonnen Hill brewhouse. Photo by James MacDonald.

Sonnen Hill Brewing

Jun 19, 2018

The new player: Sonnen Hill Brewing’s Calum Hill plans to create the kind of drinkable, hoppy brews he learned to make while studying and working in the U.K.

In The Hills is an independent, locally owned print and online magazine that has earned its reputation as the best-read, best-loved magazine in Headwaters.

The magazine is delivered to more than 40,000 homes and farms throughout Caledon, Erin, Dufferin, Orangeville and Creemore – up to double the circulation of any other local publication. And it is available to visitors at local inns, restaurants, specialty retail stores and other tourist locations.