Tralee Pearce
Tralee Pearce is an associate editor of In The Hills Magazine.

Meet the Maker: Peter Moule
Jun 19, 2018This Hockley Valley artisan is carving out a name for himself with each wooden utensil he creates.

A Taste of Syria
Jun 19, 2018Crispy chickpea fritters and zingy sides are at the heart of Rasmi’s Falafel.

Syrian Lemon Garlic Salad
Jun 19, 2018This zingy lemon garlic salad is a takeaway hit at Rasmi’s Falafel at the Orangeville Farmers’ Market. Here’s how to make it at home.

Introducing 25 Under 25
Apr 28, 2018Help us find 25 of Headwaters’ most outstanding young people aged 25 and under! Learn how you can nominate an artist, athlete, scholar, entrepreneur or volunteer to for our 25 Under 25 award.

Meet the Maker: Jennifer Kleinpaste of Bridlewood Soaps
Mar 26, 2018How an Orangeville mom made homemade soaps and beauty oils her business.

Cooking with James Buder from the Millcroft Inn
Mar 26, 2018Millcroft’s James Buder pairs maple syrup with foie gras.

Foie Gras Torchon
Mar 26, 2018At the Millcroft Inn & Spa, executive chef James Buder uses maple syrup in his foie gras torchon.

A Caledon Cottage Reborn
Mar 26, 2018How a Toronto couple transformed a dilapidated house into a year-round sanctuary.

Cooking with Derrick Shedlosky at Mrs. Mitchell’s Restaurant
Nov 22, 2017Chef Derrick Shedlosky has tweaked this classic ever so slightly, adding fresh chopped sage leaf and swapping out cognac and red wine for sherry.

French Onion Soup
Nov 22, 2017French Onion Soup is served as an appetizer at lunch and dinner, or a lunch main alongside a crusty roll with cheddar-port spread.

How the Opioid Crisis Has Hit Headwaters
Sep 16, 2017It’s not just a big city problem. Here’s how local communities are trying to stem the flow of pain pills.

Be Well
Sep 16, 2017A nutritious breakfast update, fresh feel-good teas and beauty products fit for a spa may be all you need to catch your breath and carry on with a smile.