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Tralee Pearce

Tralee Pearce is an associate editor of In The Hills Magazine.

Woodcarver Peter Moule in his Hockley Valley workshop, using an axe and hand tools to craft the smooth wooden spoons he sells under the Hockleycrest Spoon Company banner. Photo by Pete Paterson.

Meet the Maker: Peter Moule

Jun 19, 2018

This Hockley Valley artisan is carving out a name for himself with each wooden utensil he creates.

Vytal Hot Peppa Sauce

Three Summer Picks

Jun 19, 2018

Orangeville has become a hot spot for take-home hot sauces.

Rasmi AlHariri scoops raw falafel into the deep fryer at his family’s booth at Orangeville Farmers’ Market. Photo by Pete Paterson.

A Taste of Syria

Jun 19, 2018

Crispy chickpea fritters and zingy sides are at the heart of Rasmi’s Falafel.

Syrian Lemon Garlic Salad

Jun 19, 2018

This zingy lemon garlic salad is a takeaway hit at Rasmi’s Falafel at the Orangeville Farmers’ Market. Here’s how to make it at home.

The home’s lower level features walkouts to an infinity pool. Photography © Ben Rahn / A-Frame.

Picture Perfect

Jun 19, 2018

A modern retreat melds seamlessly with its natural setting.

25 Under 25

Introducing 25 Under 25

Apr 28, 2018

Help us find 25 of Headwaters’ most outstanding young people aged 25 and under! Learn how you can nominate an artist, athlete, scholar, entrepreneur or volunteer to for our 25 Under 25 award.

25 Under 25

Thank You!

Apr 27, 2018

Thank you for your nomination!

25 Under 25

25 Under 25 Nomination Form

Apr 27, 2018

The nominations for 25 Under 25 are now closed.

Shop Headwaters

Mar 26, 2018

Where we’re buying local this spring.

Jennifer Kleinpaste at her new store’s essential oil bar where she brainstorms scent blends for future products. Jennifer or staffer Jessica Marchildon also create signature blends for customers here. Photo by Pete Paterson.

Meet the Maker: Jennifer Kleinpaste of Bridlewood Soaps

Mar 26, 2018

How an Orangeville mom made homemade soaps and beauty oils her business.

James Buder carries two plates of foie gras torchon into the Headwaters Restaurant at Millcroft Inn & Spa. Photo by Pete Paterson.

Cooking with James Buder from the Millcroft Inn

Mar 26, 2018

Millcroft’s James Buder pairs maple syrup with foie gras.

The final dish looks like a minimalist painting, including a swipe of garlic maple purée, crumbles of bacon and toasted brioche atop wisps of bitter greens. James insists I sample everything in each bite to balance the buttery torchon. He’s right. Tiny cubes of jellied Champagne are almost invisible on the plate, but pop in my mouth. Photo by Pete Paterson.

Foie Gras Torchon

Mar 26, 2018

At the Millcroft Inn & Spa, executive chef James Buder uses maple syrup in his foie gras torchon.

The property’s original stone steps veer a little to one side, but the owners love the patina and have no plans to replace them. Photo by Nat Caron.

A Caledon Cottage Reborn

Mar 26, 2018

How a Toronto couple transformed a dilapidated house into a year-round sanctuary.

Glad Tidings

Nov 22, 2017

A holiday gift guide from local purveyors.

Slice all onions thinly. There should be about 2 cups of each kind of onion. Photo by Pete Paterson.

Cooking with Derrick Shedlosky at Mrs. Mitchell’s Restaurant

Nov 22, 2017

Chef Derrick Shedlosky has tweaked this classic ever so slightly, adding fresh chopped sage leaf and swapping out cognac and red wine for sherry.

French Onion Soup

Nov 22, 2017

French Onion Soup is served as an appetizer at lunch and dinner, or a lunch main alongside a crusty roll with cheddar-port spread.

How the opioid crisis has hit Headwaters.Illustration by Ruth Ann Pearce.

How the Opioid Crisis Has Hit Headwaters

Sep 16, 2017

It’s not just a big city problem. Here’s how local communities are trying to stem the flow of pain pills.

Be Well

Sep 16, 2017

A nutritious breakfast update, fresh feel-good teas and beauty products fit for a spa may be all you need to catch your breath and carry on with a smile.

In The Hills is an independent, locally owned print and online magazine that has earned its reputation as the best-read, best-loved magazine in Headwaters.

The magazine is delivered to more than 40,000 homes and farms throughout Caledon, Erin, Dufferin, Orangeville and Creemore – up to double the circulation of any other local publication. And it is available to visitors at local inns, restaurants, specialty retail stores and other tourist locations.