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Tralee Pearce

Tralee Pearce is an associate editor of In The Hills Magazine.

Cured and smoked salmon. Paul’s salmon is a different beast, a chunk of fish that flakes as though it’s been cooked, but with a sweet, salty bite. Photo by Pete Paterson. Styling Jane Fellowes.

Cured and Smoked Salmon

Jun 21, 2017

Paul’s salmon is a different beast, a chunk of fish that flakes as though it’s been cooked, but with a sweet, salty bite.

Canada, Eh!

Jun 21, 2017

From books to art and locally made flags, here are just a few ways to toast Canada in our neck of the woods.

A Conversation with Terry O'Reilly

A Conversation with Terry O’Reilly

May 26, 2017

In The Hills welcomed CBC host Terry O’Reilly to Orangeville for a chat with us about his new book, This I Know: Marketing Lessons From Under the Influence.

Liz and George Knowles have lived and gardened in Mono since 1976. Photo by Rosemary Hasner / Black Dog Creative Arts.

A Botany of Desire

Mar 20, 2017

Gardener Liz Knowles’ passion for rare yet rugged alpine flora has transformed her Mono gardens into more than an aesthetic triumph. They’re an aide memoire of her life and travels 40 years on.

Painterly dabs of colour announce spring in one of the rock gardens. Photo by Liz Knowles.

Take a Tour of Larkspur Hollow

Mar 20, 2017

At their garden in Mono, Liz and George Knowles garden with an eye to all four seasons.

A cultivar of the famous blue poppy found in the Himalayas, Mecanopsis ‘Lingholm’ adds a surreal touch to the landscape. Photo by Rosemary Hasner / Black Dog Creative Arts.

Stars of Larkspur Hollow

Mar 20, 2017

Up close and personal with some of the stars of Liz Knowles’ garden – many of them from alpine destinations in Central Asia, China and India.

Oh, Baby!

Mar 20, 2017

Need something to dazzle at your next baby shower?

Sous chef Catherine Taccone and chef-owner Jason Perkins look out from the open kitchen at Ray’s 3rd Generation Bistro Bakery in Alton. Photo by Pete Paterson. Styling Jane Fellowes.

Cooking with Jason Perkins of Ray’s 3rd Generation Bistro Bakery

Mar 20, 2017

Jason drew the inspiration for today’s dish from a restaurant meal he enjoyed last year in Port Dover.

Mini Yorkshire Pudding stuffed with Braised Beef Short Ribs. Photo by Pete Paterson. Styling Jane Fellowes.

The Yorkshire Pudding Takes Centre Stage

Mar 20, 2017

At Ray’s 3rd Generation Bistro Bakery in Alton, chef Jason Perkins strips Sunday dinner back to its Yorkshire pudding best.

Put in the oven for 3–5 minutes, until the cheese has melted. Serve with horseradish mayonnaise and the reserved braising liquid or veal demi-glace. Photo by Pete Paterson. Styling Jane Fellowes.

Veal Demi-glace

Mar 20, 2017

A demi-glace is a long process, but worth it if you have the time!

Braised Beef Short Ribs

Braised Beef Short Ribs

Mar 20, 2017

Braised beef short ribs, horseradish mayonnaise and (optional) veal demi-glace.

Beth Hunt and David McCracken, fine food and laughter. Photo by Pete Paterson.

Beth Hunt and David McCracken

Nov 22, 2016

Fine food and laughter

Laura and Xel after the ceremony. Photos by Anna Wiesen.

A Wedding in Winter White

Nov 22, 2016

A snowy forest, hearty food, pretty sweets and warmth to spare.

Wrap It Up

Nov 22, 2016

Our annual Made In The Hills gift guide highlights how easy it is to shop local.

Terry Doel, the chef half of the dynamic duo who now run their café and catering company from the Athlete Institute on Highway 9. Photo by Pete Paterson.

Cooking with Lavender Blue Catering

Nov 22, 2016

Warm up to winter with chef Terry Doel’s Moroccan lentil stew.

Add some fresh chopped cilantro just before serving. Photo by Pete Paterson.

Moroccan Lentil Stew

Nov 22, 2016

Warm up to winter with chef Terry Doel’s Moroccan lentil stew.

Moving mountains of blue bin contents at Peel’s Material Recovery Facility. Photo by Pete Paterson.

Big Bins, Big Bother

Sep 16, 2016

My new four-foot-tall recycling bin toppled on its side, sending cereal boxes, newspapers and yogurt containers blowing in all directions.

Good Day, acrylic on wood, 36" x 18"

Sharon Wadsworth-Smith

Sep 16, 2016

Sharon’s latest works are a vibrant interpretation of the Island Lake Trail near Orangeville, where she often paints on location.

In The Hills is an independent, locally owned print and online magazine that has earned its reputation as the best-read, best-loved magazine in Headwaters.

The magazine is delivered to more than 40,000 homes and farms throughout Caledon, Erin, Dufferin, Orangeville and Creemore – up to double the circulation of any other local publication. And it is available to visitors at local inns, restaurants, specialty retail stores and other tourist locations.