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Tralee Pearce

Tralee Pearce is the deputy editor of In The Hills Magazine.

Georgian on their Minds

Sep 18, 2018

A passion for restoration has filled this Melville couple’s hearts and spare time for more than two decades.

Craft Beer Takes Root in Caledon

Jun 19, 2018

Local restaurants and beer lovers are embracing a fresh wave of Caledon craft breweries – with inventive recipes and meaningful branding behind their budding reputations.

GoodLot Farmstead Brewing Co.

Jun 19, 2018

Hops forward: Gail and Phil Winters started as organic hops growers on their Caledon farm. Now, their GoodLot Farmstead Brewing Co. is set to become a must-visit brewery and bottle shop.

Caledon Hills Brewing Company

Jun 19, 2018

The family affair: At Caledon Hills Brewing Company, brewmaster Stefan Riedelsheimer and his son Sebastian craft fresh European-style beers that keep earning them new fans.

Badlands Brewing Company

Jun 19, 2018

By their bootstraps: Troy Baxter, Mike Nuttall and Grace Wilkinson of Badlands Brewing Company make hoppy, hazy ales in small batches that sell out as fast as they can make them.

Sonnen Hill Brewing

Jun 19, 2018

The new player: Sonnen Hill Brewing’s Calum Hill plans to create the kind of drinkable, hoppy brews he learned to make while studying and working in the U.K.

Meet the Maker: Peter Moule

Jun 19, 2018

This Hockley Valley artisan is carving out a name for himself with each wooden utensil he creates.

Three Summer Picks

Jun 19, 2018

Orangeville has become a hot spot for take-home hot sauces.

A Taste of Syria

Jun 19, 2018

Crispy chickpea fritters and zingy sides are at the heart of Rasmi’s Falafel.

Syrian Lemon Garlic Salad

Jun 19, 2018

This zingy lemon garlic salad is a takeaway hit at Rasmi’s Falafel at the Orangeville Farmers’ Market. Here’s how to make it at home.

Picture Perfect

Jun 19, 2018

A modern retreat melds seamlessly with its natural setting.

Introducing 25 Under 25

Apr 28, 2018

Help us find 25 of Headwaters’ most outstanding young people aged 25 and under! Learn how you can nominate an artist, athlete, scholar, entrepreneur or volunteer to for our 25 Under 25 award.

Thank You!

Apr 27, 2018

Thank you for sharing your story!

25 Under 25 Nomination Form

Apr 27, 2018

The nominations for 25 Under 25 are now closed.

Meet the Maker: Jennifer Kleinpaste of Bridlewood Soaps

Mar 26, 2018

How an Orangeville mom made homemade soaps and beauty oils her business.

Shop Headwaters

Mar 26, 2018

Where we’re buying local this spring.

Cooking with James Buder from the Millcroft Inn

Mar 26, 2018

Millcroft’s James Buder pairs maple syrup with foie gras.

Foie Gras Torchon

Mar 26, 2018

At the Millcroft Inn & Spa, executive chef James Buder uses maple syrup in his foie gras torchon.