The Current Issue

Find lots of ideas for fall fun, try your hand at making homemade pasta, and get a bird’s-eye view with drone cameras.

After more than three decades as the driving force behind In The Hills, founder Signe Ball hands the reins to Tralee Pearce as the new owner and publisher.

Meet three contributors – Rosemary Hasner, Stephanie Casino Esguerra and Emily Dickson – whose creativity shines in our autumn issue.

Want to share your thoughts or insights about our stories? Drop us a line – we love to hear from our readers!

The young photographer captures street art, sports and fine art portraits with vibrant energy.

Fall fairs, Halloween treats, new theatre programs and a drumming festival to perk up your autumn.

Is a cut in interest rates coming? Will house prices come down? Only the chicken knows for sure, and he isn’t talking.

For professionals and hobbyists alike, camera drones are revealing a whole new way of seeing and understanding our world.

Inspired by her mediterranean roots, chef and TV host Liz Fusato builds a hearty fall menu und a simple and tantalizing roasted tomato sauce paired with homemade pasta.

Stock up on sourdough, slurp soup, visit a foodie exhibit and toast a local restaurateur.

A roving illustrator meets a cowboy, a farmer, a pastry and a warm breeze while wandering through this small village.

The local art scene explodes this fall with a greater number of juried shows, country studio tours and buzzy events than we’ve seen in a long time.

From visiting a farm to painting en plein air, make this a fall season to remember with the young ones in your life.

Artist Fabienne Good twists glossy magazine pages into sticks and weaves them into sturdy, modern containers.