Recipes

Pepper Jelly
Sep 18, 2020 |This sweet and spicy pepper jelly is a perfect accompaniment to a cheese and charcuterie platter.

Nan’s Chili Sauce from Mrs. V’s Preserves
Sep 18, 2020 |Barb Vivian’s jams, jellies and sauces are a staple at local farmers’ markets. This mild chili sauce is named for her mother-in-law.

Melanzane Sott’olio Eggplant Antipasto from Connie’s Kitchen
Sep 18, 2020 |Many of Connie Arteaga’s long list of handmade preserves – think passata or eggplant antipasto – have their roots in her native Sicily.

Peach Blueberry Jam from Landman Gardens
Sep 18, 2020 |Rebecca Landman leans on family recipes for her canned offerings such as bread-and-butter pickles, corn relish and barbecue sauces.

Creamy Lemon Fiddlehead and Morel Mushroom Fettuccine
Mar 24, 2020 |After your foraging trip, try this fettuccine dish to celebrate.

Sesame Maple Brussels Sprouts with Microgreens
Mar 24, 2020 |Diets high in plant foods like microgreens have been shown to reduce certain heart disease markers.

Simple Sauerkraut
Nov 22, 2019 | | SaladsHere’s a basic sauerkraut recipe to get you started on your own fermented foods journey.

The Globe’s Tea Biscuits
Nov 20, 2018 | | BreadsThe tea biscuits at The Globe Restaurant are light and flakey with a hint of sweetness.

How the Experts Make Pizza Dough
Sep 18, 2018 | | Cooking with...Light pizza dough is at the heart of Four Corners in Caledon East. It’s the base for everything from a simple Marghertia to a decadent dessert pizza.

Syrian Lemon Garlic Salad
Jun 19, 2018 | | Cooking with...This zingy lemon garlic salad is a takeaway hit at Rasmi’s Falafel at the Orangeville Farmers’ Market. Here’s how to make it at home.