Skip to content

Recipes

Pepper Jelly

Sep 18, 2020 | Tony Reynolds

This sweet and spicy pepper jelly is a perfect accompaniment to a cheese and charcuterie platter.

Nan’s Chili Sauce from Mrs. V’s Preserves

Sep 18, 2020 | In The Hills

Barb Vivian’s jams, jellies and sauces are a staple at local farmers’ markets. This mild chili sauce is named for her mother-in-law.

Melanzane Sott’olio Eggplant Antipasto from Connie’s Kitchen

Sep 18, 2020 | In The Hills

Many of Connie Arteaga’s long list of handmade preserves – think passata or eggplant antipasto – have their roots in her native Sicily.

Peach Blueberry Jam from Landman Gardens

Sep 18, 2020 | In The Hills

Rebecca Landman leans on family recipes for her canned offerings such as bread-and-butter pickles, corn relish and barbecue sauces.

Creamy Lemon Fiddlehead and Morel Mushroom Fettuccine

Mar 24, 2020 | Ruth Ann Pearce

After your foraging trip, try this fettuccine dish to celebrate.

Sesame Maple Brussels Sprouts with Microgreens

Mar 24, 2020 | Janice Quirt

Diets high in plant foods like microgreens have been shown to reduce certain heart disease markers.

Simple Sauerkraut

Nov 22, 2019 | Tralee Pearce | Salads

Here’s a basic sauerkraut recipe to get you started on your own fermented foods journey.

Winter Whisky Sour

Nov 22, 2019 | In The Hills | Drinks

’Tis the season: The retro tipple.

The tea biscuits at The Globe Restaurant are light and flakey with a hint of sweetness. Photo by Pete Paterson.

The Globe’s Tea Biscuits

Nov 20, 2018 | Tralee Pearce | Breads

The tea biscuits at The Globe Restaurant are light and flakey with a hint of sweetness.

Four Corners’ classic Margherita pizza features a fresh tomato sauce, buffalo mozzarella and fresh basil on a thin homemade crust. Photo by Pete Paterson.

How the Experts Make Pizza Dough

Sep 18, 2018 | Tralee Pearce | Cooking with...

Light pizza dough is at the heart of Four Corners in Caledon East. It’s the base for everything from a simple Marghertia to a decadent dessert pizza.

Syrian Lemon Garlic Salad

Jun 19, 2018 | Tralee Pearce | Cooking with...

This zingy lemon garlic salad is a takeaway hit at Rasmi’s Falafel at the Orangeville Farmers’ Market. Here’s how to make it at home.

Submit Your Event

Submit your community, arts or nonprofit event to What's On in the print edition and online calendar of In The Hills. It's quick and it's free.

Add Your Community Event


Upcoming Events

Wed 28

The Sisters Touch of Christmas

October 22 @ 10:00 am - December 24 @ 3:00 pm
Wed 28

ToneFusion

October 28
Online
Your house

In The Hills is an independent, locally owned print and online magazine that has earned its reputation as the best-read, best-loved magazine in Headwaters.

The magazine is delivered to more than 40,000 homes and farms throughout Caledon, Erin, Dufferin, Orangeville and Creemore – up to double the circulation of any other local publication. And it is available to visitors at local inns, restaurants, specialty retail stores and other tourist locations.