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Recipes

Le Finis Lavender Sugar Cookies

Nov 29, 2021 | In The Hills | Desserts

A staple cookie from the team at Lavender Blue and Le Finis.

Gourmandissimo Santa Fudgy Brownie Cookies

Nov 29, 2021 | In The Hills | Desserts

Make sure Santa’s batch has extra candies on top.

Heatherlea Farm Shoppe Sugar Cookies

Nov 29, 2021 | In The Hills | Desserts

Use this sugar cookie as the base for your icing artistry.

Pepper Jelly

Sep 18, 2020 | Tony Reynolds

This sweet and spicy pepper jelly is a perfect accompaniment to a cheese and charcuterie platter.

Nan’s Chili Sauce from Mrs. V’s Preserves

Sep 18, 2020 | In The Hills

Barb Vivian’s jams, jellies and sauces are a staple at local farmers’ markets. This mild chili sauce is named for her mother-in-law.

Melanzane Sott’olio Eggplant Antipasto from Connie’s Kitchen

Sep 18, 2020 | In The Hills

Many of Connie Arteaga’s long list of handmade preserves – think passata or eggplant antipasto – have their roots in her native Sicily.

Peach Blueberry Jam from Landman Gardens

Sep 18, 2020 | In The Hills

Rebecca Landman leans on family recipes for her canned offerings such as bread-and-butter pickles, corn relish and barbecue sauces.

Creamy Lemon Fiddlehead and Morel Mushroom Fettuccine

Mar 24, 2020 | Ruth Ann Pearce

After your foraging trip, try this fettuccine dish to celebrate.

Sesame Maple Brussels Sprouts with Microgreens

Mar 24, 2020 | Janice Quirt

Diets high in plant foods like microgreens have been shown to reduce certain heart disease markers.

Simple Sauerkraut

Nov 22, 2019 | Tralee Pearce | Salads

Here’s a basic sauerkraut recipe to get you started on your own fermented foods journey.

Winter Whisky Sour

Nov 22, 2019 | In The Hills | Drinks

’Tis the season: The retro tipple.