Skip to content

Salads

Deb’s Raw Honey and Apple Cider Vinegar Dressing

Jun 21, 2017 | Tralee Pearce | Salads

Here’s a way to indulge in raw honey.

This salad is even better if prepared and tossed with dressing a few hours or even a full day before serving. Photo by Pete Paterson.

Apple and Kale Salad

Sep 11, 2015 | Cecily Ross | Autumn 2015

This apple and kale salad is perfect for potlucks because it travels so well.

Kale Caesar Salad

Kale Caesar Salad

Aug 15, 2013 | In The Hills | Food

This healthy twist on a classic is my friend Rich Miller’s family recipe.

Radish-Radicchio Salad with Caper Vinaigrette

Radish-Radicchio Salad with Caper Vinaigrette

Aug 15, 2013 | In The Hills | Food

This is Sara’s adaptation, using good things from her backyard garden, of a Yotam Ottolenghi salad recipe in his best-selling cookbook, Plenty (Chronicle Books, 2011).

Spiced Beet Salad

May 16, 2013 | In The Hills | Back Issues

Adapted from Nourishing Traditions by Mary G. Enig (Newtrends Publishing, 2003).

Kohlrabi Slaw with Sesame Vinaigrette

Kohlrabi Slaw with Sesame Vinaigrette

May 16, 2013 | In The Hills | Back Issues

After chewing on a few pieces, and contemplating its personality, I thought it would match well with raw carrot which is sweeter but also more fibrous.

Wheat Berries with Dried Cranberries and Walnuts

Nov 26, 2012 | In The Hills | Blogs

A singularly complex and nutritionally perfect work day lunch.

The evolution of a salad - Part One

Radish and Avocado with Tarragon and Purple Basil

Nov 5, 2012 | In The Hills | Blogs

The evolution of a salad in three parts.

Cabbage and Beans

Pickled Cabbage with Chick Peas and Black Beans

Sep 23, 2012 | In The Hills | Blogs

It’s a pack a protein punch of a lunch!

Duck Confit

Spiced Duck Confit

Aug 17, 2012 | In The Hills | Back Issues

Confit is also wonderful served cold in a salad with baby greens and a savoury dressing.

Toasted Corn Salad

Jun 19, 2012 | In The Hills | Blogs

This side or salad is a rip off of Yucatan street food where you get a coal burned cob seasoned with chili spices and lime and butter. With a beer, it’s lunch, or at least a late afternoon snack.

Submit Your Event

Let us publish your event in the print edition of In The Hills magazine and here in What's On. It's quick and it's free.

Add Your Community Event


In The Hills is an independent, locally owned print and online magazine that has earned its reputation as the best-read, best-loved magazine in Headwaters.

The magazine is delivered to more than 40,000 homes and farms throughout Caledon, Erin, Dufferin, Orangeville and Creemore – up to double the circulation of any other local publication. And it is available to visitors at local inns, restaurants, specialty retail stores and other tourist locations.