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Salads

Duck Confit

Spiced Duck Confit

Aug 17, 2012 | In The Hills | Back Issues | Food | FOOD Autumn - Winter 2012 | Recipes

Confit is also wonderful served cold in a salad with baby greens and a savoury dressing.

Toasted Corn Salad

Jun 19, 2012 | In The Hills | Blogs | Edible Tulip | Food | Recipes

This side or salad is a rip off of Yucatan street food where you get a coal burned cob seasoned with chili spices and lime and butter. With a beer, it’s lunch, or at least a late afternoon snack.

Lentil Salad with Grated Sweet Potato and Black Olives in a Curried Dressing

Jun 10, 2012 | In The Hills | Blogs | Edible Tulip | Food | Recipes

This salad has spark, colour and enough weirdness to arouse the curiosity of a co-worker: radishes and black olives?

Brussel Sprouts

Roasted Brussels Sprouts and Toasted Pecans with Greens in a Warm Whiskey Mustard Dressing

Apr 11, 2012 | In The Hills | Blogs | Edible Tulip | Food | Recipes

Brussel sprouts are one of those nutritional powerhouses, part of the cruciferous vegetable family, and chock-full of Vit. A and C, plus a good dose of iron.

Heirloom Potatoes

Gillian’s Potato Salad

May 10, 2011 | In The Hills | Food | Recipes

Gillian’s heirloom potatoes from The New Farm are perfect for her potato salad.

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