Green Salad with Spirit Tree Dressing

May 15, 2012 | | Food | Recipes | Salads

Green Salad with Spirit Tree Dressing

Recipe submitted by: Spirit Tree Estate Cidery ( Visit Website )



Prep Time

10 minutes




Green Salad

  • 4 oz (100 g) baby spinach
  • 4 oz (100 g) baby arugula
  • 1 shallot, thinly sliced
  • 8 strawberries, thinly sliced
  • ½ cup sunflower seeds

Spirit Tree Dressing

  • ¼ cup balsamic vinegar
  • 3 tbsp sugar
  • 2 tbsp Dijon mustard
  • ½ tsp soy sauce
  • ¼ cup extra-virgin olive oil


  1. With a hand blender or in a food processor, combine all dressing ingredients except olive oil.
  2. With the machine running, slowly drizzle in olive oil and mix until fully combined.

About the Author More by In The Hills

Related Stories

Love among the ruins at the Alton Mill

May 18, 2012 | Liz Beatty | Back Issues

Set in the stone ruins under the stars, a rustic summer wedding and vegetarian feast was like a mid-summer night’s dream come true.

Related Recipes

Mushroom and Ice Cider Pâté

Mushroom and Ice Cider Pâté

May 15, 2012 | In The Hills | Appetizers
Summer Italian Pizza

Summer Italian Pizza

May 15, 2012 | In The Hills | Appetizers

Victoria Sponge Cake

May 15, 2012 | In The Hills | Desserts

To add to the homemade feel, Hannah, her family and friends baked treats too, including a British cream layer cake – a nod to James’ homeland.

Leave a Comment

Your email address will not be published. Required fields are marked *

By posting a comment you agree that IN THE HILLS magazine has the legal right to publish, edit or delete all comments for use both online or in print. You also agree that you bear sole legal responsibility for your comments, and that you will hold IN THE HILLS harmless from the legal consequences of your comment, including libel, copyright infringement and any other legal claims. Any comments posted on this site are NOT the opinion of IN THE HILLS magazine. Personal attacks, offensive language and unsubstantiated allegations are not allowed. Please report inappropriate comments to