Summer Italian Pizza
Summer Italian Pizza
Serves
4
Prep Time
15 minutes
Cook Time
15 minutes
Type
15 minutes
Appetizer
Ingredients
- 1 package frozen pizza dough
- Olive oil
- ½ cup mozzarella, grated
- 2 oz (50 g) baby arugula
- 2 oz (50 g) baby spinach
- 8–10 cherry tomatoes, halved
- 1 cup ricotta cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 450°F.
- Roll out dough, drizzle with olive oil and sprinkle with mozzarella.
- Bake for 8 minutes (until crust starts to turn golden).
- Remove from oven and top with greens, tomatoes, ricotta, salt and pepper, and another drizzle of olive oil.
- Bake again until toppings start to wilt (5–7min).
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