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Pepper Jelly

Sep 18, 2020 | Tony Reynolds | Recipes

This sweet and spicy pepper jelly is a perfect accompaniment to a cheese and charcuterie platter.

Melanzane Sott’olio Eggplant Antipasto from Connie’s Kitchen

Sep 18, 2020 | In The Hills | Recipes

Many of Connie Arteaga’s long list of handmade preserves – think passata or eggplant antipasto – have their roots in her native Sicily.

Foie Gras Torchon

Mar 26, 2018 | Tralee Pearce

At the Millcroft Inn & Spa, executive chef James Buder uses maple syrup in his foie gras torchon.

Pickled Red Onions

Mar 21, 2016 | Tralee Pearce | Sauces

A multi purpose condiment, great on salads, on the side or on Chorizo and Charred Asparagus Tacos.

Honey Garlic Chicken Wings

Feb 8, 2015 | In The Hills | Food | Recipes | Winter 2014 Recipe Contest

Oven roasted honey garlic chicken wings make a great appetizer or main – serve with carrot and celery sticks or a salad.

Spicy Kale Chips

Aug 15, 2013 | In The Hills | Recipes

Crispy, salty, totally addictive snack made from kale.

Wild Dumplings

Aug 17, 2012 | In The Hills | Back Issues | Food | FOOD Autumn - Winter 2012 | Recipes

Always use proper identification when preparing wild foods.

Yellow Mustard Pretzel Bites

Jun 20, 2012 | In The Hills | Blogs | Food | From Scratch Catering | Recipes

From Scratch chef Kelly Pleadwell resolved the build-up of mustard jars in her fridge
with these tangy treats.

Heirloom Tomatoes with Buffalo Mozzarella

May 16, 2012 | In The Hills | Recipes

There’s just no comparison in taste! If you’re a foodie, you must move towards heirloom tomatoes. You’ll get completely spoiled once you move to the heritage tomato camp.

Asparagus Hot Dog

May 16, 2012 | In The Hills | Food | Recipes

Honour this “first taste of spring” by making a delicious asparagus hotdog.