Heirloom Tomatoes with Buffalo Mozzarella
There’s just no comparison in taste! If you’re a foodie, you must move towards heirloom tomatoes. You’ll get completely spoiled once you move to the heritage tomato camp.
Bill invariably arrives at a community potluck supper bearing a rainbow platter of wildly colourful tomatoes sprinkled with olive oil and balsamic – and that’s just the prologue. Wait until you taste them. “It’s fun to watch a new discovery happen,” he admits. As one blown away convert puts it: “It’s a huge WOW!”
Heirloom Tomatoes with Buffalo Mozzarella
Type
Appetizer
This multicoloured salad looks beautiful arranged on a large platter.
Ingredients
- Heirloom tomatoes in various colours: red, green, yellow, orange.
- sliced mocheese and
- whole basil leaves
- good balsamic vinegar
- extra-virgin olive oil
- salt and pepper
Instructions
- Choose tomatoes in various colours: red, green, yellow, orange.
- Slice and intersperse with sliced cheese and whole basil leaves.
- Drizzle with good balsamic vinegar and extra-virgin olive oil.
- Salt and pepper to taste.
Related Stories
The Heirloom Tomato Club
May 18, 2012 | | FarmingHow a couple of avid tomato lovers are helping preserve the amazing variety of their favourite heritage fruit.
Related Recipes
Roasted Heirloom Tomatoes
May 16, 2012 | | FoodUse the small varieties of heirloom tomatoes for this. They collapse on the trays and the taste is deep, rich and oily after roasting for 2 to 3 hours.
