In The Hills

Small batches of fresh beers such as lagers and pale ales, as well as blended, oak-aged saisons

Sunflower microgreens, pea shoots, broccoli microgreens, radish microgreens

Microgreens : radish, broccoli, sunflower, pea shoots, mustard, arugula, alfalfa

Maple syrup, honey

Beef, chicken, lamb, pork, honey, maple syrup, seasonal vegetables

Meet three of the creative folks – Johanna Bernhardt, Anthony Jenkins and Kim van Oosterom – who make this issue shine.

Gourmandissimo has been proudly serving the Caledon community and surrounding area since 1999.

Be in the warm company of friends & family. A restaurant unlike any other.

100% grass-fed beef, seasonal pastured poultry, eggs, turkeys, garlic, pastured pork, seafood, baking

Meet three longtime contributors who make this winter 2020 issue of In The Hills a keeper – Dan Needles, Rosemary Hasner and Valerie Jones.