In The Hills
Grass-fed and -finished beef, pasture-raised chicken
French-born Chef Denis has worked his culinary magic in renowned restaurants throughout Europe, North America, and the Caribbean.
Meet three of the creative people who fill this issue’s pages.
Check website for hours
Seasonal vegetables, pasture chicken and turkey, eggs, skin care, soap, ice cream; organic methods used
Caledon Restaurant Take-Out & Licensed Patio | Fresh Baked Goods | Butcher Shop | Fine Local Foods
Eggs, seasonal vegetables, chicken, honey, fresh-cut flowers, sweet corn, pumpkins
Seasonal raw, unpasteurized honey (liquid, creamed and cut comb); registered queen and nuc producer
Meet three of the creative people – Marion Hodgson, Erin Fitzgibbon and Alison McGill – behind the spring issue.
Year-round free-range eggs, seasonal vegetables, grass-fed beef, chicken, pork, canned goods
Our 14th annual salute to local people who make a difference – we’re grateful to each of them for making 2021 a whole lot brighter for so many.
This festive update to a French classic is perfect for the holiday season.
Silky chocolate ganache elevates this kid-friendly cookie.
At Le Finis chef Terry Doel creates snowflakes, Eiffel Towers and more using a simple cookie recipe.
Fans of Rasmi’s Falafel Orangeville food truck know and love this date-filled cookie.
These dainty cookies can be filled with jam, lemon curd or chocolate.