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In The Hills

Autumn Contributors

Sep 24, 2021

Meet three of our clever contributors – Ellie Eberlee, Janet Dimond and Ben Rahn.

Hillside Farmz

Jun 30, 2021

Fresh seasonal vegetables, baked goods, preserves, honey, syrup, free-range eggs, chicken, turkey, rabbit

Summer Contributors

Jun 22, 2021

Meet three of the hardworking folks – Cindy Caines, Gail Grant and Cecily Ross – behind this issue.


Van Dyken Farm

Jun 14, 2021

Beans, cantaloupe, eggplant, onions, peas, peppers, rapini, tomatoes, zucchini

Sonnen Hill Brewing

Jun 8, 2021

Small batches of fresh beers such as lagers and pale ales, as well as blended, oak-aged saisons

Farmstead Fresh Organic Microgreens

May 18, 2021

Sunflower microgreens, pea shoots, broccoli microgreens, radish microgreens

Owl Dream Farm

May 14, 2021

Microgreens : radish, broccoli, sunflower, pea shoots, mustard, arugula, alfalfa

Hereward Farms

Hereward Farms

May 10, 2021

Grand Maple Farm

Apr 16, 2021

Maple syrup, honey

de Boers Market

De Boers Market

Apr 15, 2021

Beef, chicken, lamb, pork, honey, maple syrup, seasonal vegetables

Spring Contributors

Mar 31, 2021

Meet three of the creative folks – Johanna Bernhardt, Anthony Jenkins and Kim van Oosterom – who make this issue shine.

Janssen Design

Janssen Design

Mar 24, 2021


Mar 18, 2021

Gourmandissimo has been proudly serving the Caledon community and surrounding area since 1999.

Greystones Restaurant & Lounge

Mar 8, 2021

Be in the warm company of friends & family. A restaurant unlike any other.

In The Hills is an independent, locally owned print and online magazine that has earned its reputation as the best-read, best-loved magazine in Headwaters.

The magazine is delivered to more than 40,000 homes and farms throughout Caledon, Erin, Dufferin, Orangeville and Creemore – up to double the circulation of any other local publication. And it is available to visitors at local inns, restaurants, specialty retail stores and other tourist locations.