In The Hills

Feedback pours in on our stories about conservation authority consolidation and new recycling bins, along with thanks for telling local stories.

Discover the Headwaters region’s vibrant dining scene, including cozy cafés, welcoming pubs, elegant restaurants and artisan bakeries, all serving up unforgettable flavours.

From backyard discoveries to wild encounters, naturalist Don Scallen brings the wonders of the outdoors to life in his monthly blog, “Notes from the Wild.”

Step behind the bylines and get to know the writers whose work keeps us turning the pages of every issue.

Our summer issue features stories that connect you to community, nature and the arts, plus the local farm scene with the Headwaters Farm Fresh Guide.

Readers respond to stories about rural navigation, road naming, local makers and recycling challenges in the Headwaters.

Fresh cut dahlias and annuals, honey, beehive tours, pick-your-own bouquets, monthly flower subscription

Plant.ed Cafe is a bright, plant-forward café designed for both connection and everyday rituals.

Honey, goat milk soap, eggs, pasture-raised poultry, seasonal vegetables

Fresh, locally grown veggies and fruit, locally raised meats, flowers, home-baked goods and unique artisan crafts

Fresh produce, beef, chicken, pork, maple syrup, eggs, gourmet pastries, gluten-free baking, dairy

Eggs, seasonal veggies, herbs, flowers, lavender, maple syrup, plants, split wood, wood crafts, pumpkins

From tiny turtles to budding kidpreneurs, the Spring issue bursts to life with stories that welcome new adventures.

Readers – and some authors – praised our round-up of local literature and tributes to community heroes, including the “fix-it” guy.

A week of fun and adventure awaits your kids at these camps in Dufferin, Caledon, Erin and Mulmur.