In The Hills
Meet three of the creative folks – Johanna Bernhardt, Anthony Jenkins and Kim van Oosterom – who make this issue shine.
Gourmandissimo has been proudly serving the Caledon community and surrounding area since 1999.
Be in the warm company of friends & family. A restaurant unlike any other.
100% grass-fed beef, seasonal pastured poultry, eggs, turkeys, garlic, pastured pork, seafood, baking
Meet three longtime contributors who make this winter 2020 issue of In The Hills a keeper – Dan Needles, Rosemary Hasner and Valerie Jones.
Bee educational tours, honey, comb honey, garden plants, rabbits, eggs; bee rescue in southwestern Ontario
Barb Vivian’s jams, jellies and sauces are a staple at local farmers’ markets. This mild chili sauce is named for her mother-in-law.
Many of Connie Arteaga’s long list of handmade preserves – think passata or eggplant antipasto – have their roots in her native Sicily.
Rebecca Landman leans on family recipes for her canned offerings such as bread-and-butter pickles, corn relish and barbecue sauces.
Meet a few of the contributors who make this autumn 2020 issue of In The Hills a treasure – Don Scallen, Roberta Fracassi and Erin Woodley.