In The Hills
People are at the heart of every story in our hills, and we can be proud of having some of the very finest among us.
The self-taught Amaranth potter is the force behind a decade of the annual Empty Bowls food bank fundraiser at Alton Mill Arts Centre.
’Tis the season: The retro tipple.
Gita’s art frequently focuses on small plastic or china figurines.
Naturally raised, hormone-free, grass-fed and -finished beef (available in 50 lb boxes), boxed lamb
Pinot grigio, pinot noir, chardonnay
Finger licking good!
After moving to Mono in 2012, Anthony began writing and illustrating for this magazine.
Unheated and unfiltered summer and autumn liquid honey, cut honeycomb honey, beeswax
Vegetable boxes, including carrots, garlic, salad, spinach, tomatoes, broccoli, asparagus and more
Seasonal vegetables and herbs
Whole chicken and chicken cuts, including breast, thigh, drumsticks, wings and sausage
Certified naturally grown herbal teas
Texas longhorn and Hereford steaks, roasts, extra lean ground beef, stewing beef, burgers, sausages
Salad greens, specialty greens, carrots, beets, radishes, tomatoes, summer and winter squash and more