In The Hills
Meet three of our clever contributors – Ellie Eberlee, Janet Dimond and Ben Rahn.
Fresh seasonal vegetables, baked goods, preserves, honey, syrup, free-range eggs, chicken, turkey, rabbit
Meet three of the hardworking folks – Cindy Caines, Gail Grant and Cecily Ross – behind this issue.
Beans, cantaloupe, eggplant, onions, peas, peppers, rapini, tomatoes, zucchini
Small batches of fresh beers such as lagers and pale ales, as well as blended, oak-aged saisons
Sunflower microgreens, pea shoots, broccoli microgreens, radish microgreens
Microgreens : radish, broccoli, sunflower, pea shoots, mustard, arugula, alfalfa
Maple syrup, honey
Beef, chicken, lamb, pork, honey, maple syrup, seasonal vegetables
Meet three of the creative folks – Johanna Bernhardt, Anthony Jenkins and Kim van Oosterom – who make this issue shine.
Gourmandissimo has been proudly serving the Caledon community and surrounding area since 1999.
Be in the warm company of friends & family. A restaurant unlike any other.