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In The Hills

Grand Valley Farmers’ Market

May 24, 2023

The Grand Valley Farmers’ Market celebrates everything local from baked goods to fresh produce, local artisans and vendors

Rock View Farms

May 11, 2023

Naturally raised, pastured meats : beef and chicken

Sam McDadi

Apr 6, 2023

Barnarrow Farm

Apr 4, 2023

Beef, chicken, lamb

Curly Creek Farm

Mar 22, 2023

Honey, lavender, duck eggs, haskap berries, beeswax candles. Guided farm tours

Spring Contributors

Mar 20, 2023

Meet three of the creative people – Pete Paterson, Kim van Oosterom and Tralee Pearce – behind this issue.

Letters – Our Readers Write: Spring 2023

Mar 20, 2023

Got something to say about our stories? Drop us a line!

In Retrospect

Mar 20, 2023

A look back on how we’ve covered the pleasures and concerns of country life over the last three decades.

The Creemore Coffee Company & Roastery Store

Mar 7, 2023

At the Creemore Coffee Company, we enjoy roasting smooth, full bodied coffees that are rich in flavour, using high quality, ethically sourced beans from around the world.

Town of Caledon

Feb 15, 2023
the goodhawk logo, goodhawk

The GoodHawk

Feb 9, 2023

an eating house – honest, approachable, ingredient driven.

Broken Gate Farm

Jan 5, 2023

Grass-fed and -finished black Angus beef

Local Heroes 2022

Nov 20, 2022

Every year we honour those who go above and beyond to help others, to make exciting things happen, and to improve the quality of life in their communities.

The Year in Books: 2022

Nov 20, 2022

There’s been an amazing proliferation of new books this year, and local books always make great Christmas gifts! Here’s our annual round-up of what to read this winter.

Winter Contributors

Nov 18, 2022

Meet some of the people who bring you these pages.

Let’s Talk Metrics

Oct 12, 2022

A recent phone survey found that In The Hills outpaced other local magazines by a wide margin. Read more to find out the numbers behind our success.

Biegel’s Stone Oven Pizza

Oct 7, 2022

What started as a hobby for husband-and-wife-team Liz and Gary Biegel quickly turned into a passion to make gourmet stone oven pizza.

In The Hills

In The Hills is an independent, locally owned print and online magazine that has earned its reputation as the best-read, best-loved magazine in Headwaters.

The magazine is delivered to more than 40,000 homes and farms throughout Caledon, Erin, Dufferin, Orangeville and Creemore – up to double the circulation of any other local publication. And it is available to visitors at local inns, restaurants, specialty retail stores and other tourist locations.