In The Hills

Every year we honour those who go above and beyond to help others, to make exciting things happen, and to improve the quality of life in their communities.

There’s been an amazing proliferation of new books this year, and local books always make great Christmas gifts! Here’s our annual round-up of what to read this winter.

Meet some of the people who bring you these pages.

A recent phone survey found that In The Hills outpaced other local magazines by a wide margin. Read more to find out the numbers behind our success.

What started as a hobby for husband-and-wife-team Liz and Gary Biegel quickly turned into a passion to make gourmet stone oven pizza.

The illustrator behind The Sweetgrass Chronicles series turns his attention to the hills of Mulmur.

Meet three of the creative people who fill this issue’s pages.

Grass-fed and -finished beef, pasture-raised chicken

French-born Chef Denis has worked his culinary magic in renowned restaurants throughout Europe, North America, and the Caribbean.

Meet three of the creative people who fill this issue’s pages.

Craft beer

Seasonal vegetables, pasture chicken and turkey, eggs, skin care, soap, ice cream; organic methods used

Caledon Restaurant Take-Out & Licensed Patio | Fresh Baked Goods | Butcher Shop | Fine Local Foods

Seasonal raw, unpasteurized honey (liquid, creamed and cut comb); registered queen and nuc producer

Meet three of the creative people – Marion Hodgson, Erin Fitzgibbon and Alison McGill – behind the spring issue.

Year-round free-range eggs, seasonal vegetables, grass-fed beef, chicken, pork, canned goods

Our 14th annual salute to local people who make a difference – we’re grateful to each of them for making 2021 a whole lot brighter for so many.