Skip to content

In The Hills

Local Heroes 2022

Nov 20, 2022

Every year we honour those who go above and beyond to help others, to make exciting things happen, and to improve the quality of life in their communities.

The Year in Books: 2022

Nov 20, 2022

There’s been an amazing proliferation of new books this year, and local books always make great Christmas gifts! Here’s our annual round-up of what to read this winter.

Winter Contributors

Nov 18, 2022

Meet some of the people who bring you these pages.

Let’s Talk Metrics

Oct 12, 2022

A recent phone survey found that In The Hills outpaced other local magazines by a wide margin. Read more to find out the numbers behind our success.

Biegel’s Stone Oven Pizza

Oct 7, 2022

What started as a hobby for husband-and-wife-team Liz and Gary Biegel quickly turned into a passion to make gourmet stone oven pizza.

A Walk in The Hills

Sep 20, 2022

The illustrator behind The Sweetgrass Chronicles series turns his attention to the hills of Mulmur.

Autumn Contributors

Sep 20, 2022

Meet three of the creative people who fill this issue’s pages.

Murphy Meadow Farms

Murphy Meadow Farms

Aug 8, 2022

Grass-fed and -finished beef, pasture-raised chicken

The Vista by Chef Denis

The Vista by Chef Denis

Jul 4, 2022

French-born Chef Denis has worked his culinary magic in renowned restaurants throughout Europe, North America, and the Caribbean.

Summer Contributors

Jun 24, 2022

Meet three of the creative people who fill this issue’s pages.

Mono Centre Brewing

Mono Centre Brewing

May 27, 2022

Craft beer

Sola Gratia Farm

May 24, 2022

Seasonal vegetables, pasture chicken and turkey, eggs, skin care, soap, ice cream; organic methods used

Heatherlea Farm Shoppe

Apr 18, 2022

Caledon Restaurant Take-Out & Licensed Patio | Fresh Baked Goods | Butcher Shop | Fine Local Foods

Living Against the Current

Apr 11, 2022

Seasonal raw, unpasteurized honey (liquid, creamed and cut comb); registered queen and nuc producer

Spring Contributors

Mar 29, 2022

Meet three of the creative people – Marion Hodgson, Erin Fitzgibbon and Alison McGill – behind the spring issue.

Chickadee Hill Farm

Chickadee Hill Farm

Jan 25, 2022

Year-round free-range eggs, seasonal vegetables, grass-fed beef, chicken, pork, canned goods

Local Heroes 2021

Nov 29, 2021

Our 14th annual salute to local people who make a difference – we’re grateful to each of them for making 2021 a whole lot brighter for so many.

In The Hills is an independent, locally owned print and online magazine that has earned its reputation as the best-read, best-loved magazine in Headwaters.

The magazine is delivered to more than 40,000 homes and farms throughout Caledon, Erin, Dufferin, Orangeville and Creemore – up to double the circulation of any other local publication. And it is available to visitors at local inns, restaurants, specialty retail stores and other tourist locations.