In The Hills

Lost Bear Market
Dec 3, 2021
Local Heroes 2021
Nov 29, 2021Our 14th annual salute to local people who make a difference – we’re grateful to each of them for making 2021 a whole lot brighter for so many.

Spirit Tree Estate Cidery Snowball Madeleines
Nov 29, 2021This festive update to a French classic is perfect for the holiday season.

Bistro du Pain’s Biscuiterie Nantaise
Nov 29, 2021Silky chocolate ganache elevates this kid-friendly cookie.

Le Finis Sugar Cookie with Royal Icing
Nov 29, 2021At Le Finis chef Terry Doel creates snowflakes, Eiffel Towers and more using a simple cookie recipe.

Rasmi’s Falafel’s Maamoul Cookies
Nov 29, 2021Fans of Rasmi’s Falafel Orangeville food truck know and love this date-filled cookie.

Gourmandissimo’s Jam Sandwich Cookies
Nov 29, 2021These dainty cookies can be filled with jam, lemon curd or chocolate.

Heatherlea Farm Shoppe Chocolate Almond Crackle Cookies
Nov 29, 2021These rich, chewy treats are easier to make than you might think.

Bistro du Pain’s Madeleines
Nov 29, 2021Dip into French traditional baking with this classic treat.

Le Finis Lavender Sugar Cookies
Nov 29, 2021A staple cookie from the team at Lavender Blue and Le Finis.

Gourmandissimo Santa Fudgy Brownie Cookies
Nov 29, 2021Make sure Santa’s batch has extra candies on top.

Heatherlea Farm Shoppe Sugar Cookies
Nov 29, 2021Use this sugar cookie as the base for your icing artistry.

Winter Contributors
Nov 29, 2021Introducing three of the creative people – Tracey Fockler, Scott Bruyea and Tony Reynolds – behind the winter issue.

Queensmere Farms
Oct 18, 2021Products fresh from our farm, including brown eggs, wildflower honey, broiler chickens and Galloway vac-packed beef cuts

Whispering Pines Mushrooms
Oct 15, 2021Tree mushrooms (e.g., lion’s mane, chestnut, oyster), raw honey, fermented black garlic

Autumn Contributors
Sep 24, 2021Meet three of our clever contributors – Ellie Eberlee, Janet Dimond and Ben Rahn.
