In The Hills

If someone has chosen to follow you, they are probably already a committed customer – which is a good thing.

People are at the heart of every story in our hills, and we can be proud of having some of the very finest among us.

The self-taught Amaranth potter is the force behind a decade of the annual Empty Bowls food bank fundraiser at Alton Mill Arts Centre.

’Tis the season: The retro tipple.

Gita’s art frequently focuses on small plastic or china figurines.

Seasonal vegetables

Naturally raised, hormone-free, grass-fed and -finished beef (available in 30-40 lb boxes), boxed lamb

VQA pinot grigio, VQA pinot noir, VQA chardonnay, VQA rosé

Finger licking good!

After moving to Mono in 2012, Anthony began writing and illustrating for this magazine.

Unheated and unfiltered summer and autumn liquid honey, cut honeycomb honey, beeswax

Vegetable boxes, including carrots, garlic, salad, spinach, tomatoes, broccoli, asparagus and more

Whole chicken and chicken cuts, including breast, thigh, drumsticks, wings and sausage

Certified Naturally Grown herbal teas

Raw honey

Texas longhorn and Hereford steaks, roasts, extra lean ground beef, stewing beef, burgers, sausages, pasture-raised heritage pork, free-range eggs