In The Hills

Winter Contributors
Nov 29, 2021Introducing three of the creative people – Tracey Fockler, Scott Bruyea and Tony Reynolds – behind the winter issue.

Queensmere Farms
Oct 18, 2021Products fresh from our farm, including brown eggs, wildflower honey, broiler chickens and Galloway vac-packed beef cuts

Whispering Pines Mushrooms
Oct 15, 2021Tree mushrooms (e.g., lion’s mane, chestnut, oyster), raw honey, fermented black garlic

Autumn Contributors
Sep 24, 2021Meet three of our clever contributors – Ellie Eberlee, Janet Dimond and Ben Rahn.

The Rose Brampton
Aug 6, 2021
Hillside Farmz
Jun 30, 2021Fresh seasonal vegetables, baked goods, preserves, honey, syrup, free-range eggs, chicken, turkey, rabbit

Summer Contributors
Jun 22, 2021Meet three of the hardworking folks – Cindy Caines, Gail Grant and Cecily Ross – behind this issue.

Van Dyken Farm
Jun 14, 2021Beans, cantaloupe, eggplant, onions, peas, peppers, rapini, tomatoes, zucchini

Sonnen Hill Brewing
Jun 8, 2021Small batches of fresh beers such as lagers and pale ales, as well as blended, oak-aged saisons

Farmstead Fresh Organic Microgreens
May 18, 2021Sunflower microgreens, pea shoots, broccoli microgreens, radish microgreens

Owl Dream Farm
May 14, 2021Microgreens : radish, broccoli, sunflower, pea shoots, mustard, arugula, alfalfa, cilantro

Spring Contributors
Mar 31, 2021Meet three of the creative folks – Johanna Bernhardt, Anthony Jenkins and Kim van Oosterom – who make this issue shine.

Gourmandissimo
Mar 18, 2021Gourmandissimo has been proudly serving the Caledon community and surrounding area since 1999.

Greystones Restaurant & Lounge
Mar 8, 2021Be in the warm company of friends & family. A restaurant unlike any other.