In The Hills

In the final instalment from our archives, we’ve selected a number of stories that embody the kindness and the neighbourly compassion that has helped our small towns grow and flourish.

Here’s to the hard-working folk who are passionate about helping others, and making our communities a great place to call home.

Delve into mysteries, romance, suspenseful sagas, books of poetry, historic journeys, and maybe even a pinch of psychedelics in this year’s roundup of locally produced literature.

Get your kids reading during the holidays – and year-round – with this selection of stories for budding bookworms, written by local authors.

Don’t miss out on the festive fun – get your mitts out, grab a hot cocoa, and enjoy the hometown holiday celebrations.

Check out what’s in season this autumn at In The Hills, with award-winning apple pies, fall events, hikes in the forest, and lots of new food and drink to try.

Introducing three of the talented people – Don Scallen, Alison McGill, and Rebecca Weston – behind the autumn issue.

A look back on how we’ve covered the pleasures and concerns of country life over the last three decades.

Ethically pasture-raised beef, maple syrup

Farm-direct, ecologically grown herbs

Meet three of our dedicated In The Hills team members: acclaimed writer Dan Needles and our two advertising gurus, Erin Woodley and Roberta Fracassi

Got some thoughts you’d like to share about our last issue? Drop us a line!

On our 30th anniversary, we dig into our archives to reflect on the recurring themes of aggregates and agriculture.

With sketchbook in hand artist Fisher Monahan takes a walking tour of Broadway but gets distracted by all the nearby nosh.

The Grand Valley Farmers’ Market celebrates everything local from baked goods to fresh produce, local artisans and vendors

Naturally raised, pastured meats : beef and chicken

Beef, chicken, lamb