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In The Hills

Grand Maple Farm

Apr 16, 2021

Maple syrup, honey, Amaranth-grown preserves

de Boers Market

De Boers Market

Apr 15, 2021

Beef, chicken, pork, honey, maple syrup, seasonal vegetables

Spring Contributors

Mar 31, 2021

Meet three of the creative folks – Johanna Bernhardt, Anthony Jenkins and Kim van Oosterom – who make this issue shine.

Gourmandissimo

Mar 18, 2021

Gourmandissimo has been proudly serving the Caledon community and surrounding area since 1999.

Greystones Restaurant & Lounge

Mar 8, 2021

Be in the warm company of friends & family. A restaurant unlike any other.

Winter Contributors

Nov 24, 2020

Meet three longtime contributors who make this winter 2020 issue of In The Hills a keeper – Dan Needles, Rosemary Hasner and Valerie Jones.

Flying Dutchman’s Apiary

Oct 3, 2020

Bee educational tours, honey, comb honey, garden plants, rabbits, eggs; bee rescue in southwestern Ontario

Nan’s Chili Sauce from Mrs. V’s Preserves

Sep 18, 2020

Barb Vivian’s jams, jellies and sauces are a staple at local farmers’ markets. This mild chili sauce is named for her mother-in-law.

Melanzane Sott’olio Eggplant Antipasto from Connie’s Kitchen

Sep 18, 2020

Many of Connie Arteaga’s long list of handmade preserves – think passata or eggplant antipasto – have their roots in her native Sicily.

Peach Blueberry Jam from Landman Gardens

Sep 18, 2020

Rebecca Landman leans on family recipes for her canned offerings such as bread-and-butter pickles, corn relish and barbecue sauces.

Autumn Contributors

Sep 18, 2020

Meet a few of the contributors who make this autumn 2020 issue of In The Hills a treasure – Don Scallen, Roberta Fracassi and Erin Woodley.

Summer Contributors

Jun 25, 2020

Meet a few of the contributors who make this summer 2020 issue of In The Hills a great read – Bethany Lee, Ken Weber and Janice Quirt.

Knollbrook Farms

Jun 4, 2020

Beef, chicken, lamb

Peaceful Valley Farm

Peaceful Valley Farm

May 28, 2020

Honey, maple syrup, black Angus beef, farm-fresh eggs, roaster chickens, preserves, baked goods

In The Hills is an independent, locally owned print and online magazine that has earned its reputation as the best-read, best-loved magazine in Headwaters.

The magazine is delivered to more than 40,000 homes and farms throughout Caledon, Erin, Dufferin, Orangeville and Creemore – up to double the circulation of any other local publication. And it is available to visitors at local inns, restaurants, specialty retail stores and other tourist locations.