In The Hills
After moving to Mono in 2012, Anthony began writing and illustrating for this magazine.
Unheated and unfiltered summer and autumn liquid honey, cut honeycomb honey, beeswax
Vegetable boxes, including carrots, garlic, salad, spinach, tomatoes, broccoli, asparagus and more
Whole chicken and chicken cuts, including breast, thigh, drumsticks, wings and sausage
Certified Naturally Grown herbal teas
Texas longhorn and Hereford steaks, roasts, extra lean ground beef, stewing beef, burgers, sausages, pasture-raised heritage pork, free-range eggs
By now it’s well understood that people absorb, remember and respond to print messages at a much higher rate than digital ones.
Food forest, permaculture and pollinator plants, seasonal vegetables and flowers, honey products, vegan and gluten-free farm-made condiments
Here is a rundown of programs and services currently available for teens and young adults with developmental disabilities.
Award-winning textile artist Tracey Lawko creates landscapes and still life in thread.
Thanks to these 25 young people the future of Headwaters looks bright!
Fascinated with the mysteries and origins of the universe, Ricky says, “It is my hope to reconcile scientific thinking with spiritual imagination.”
Even if you have a great website, the trick is to get people there to see it.
A taste of what to expect from the 54 exceptional artists from across Headwaters and beyond.
Emilia Perri’s latest works evolved from a recent 375-kilometre canoe adventure on the Yukon River – a trip made possible by the Reed T. Cooper Visual Arts Award she received in 2016.
Small-batch craft cider, grass-fed beef, maple syrup
Tibor Szakaczki is a graduate of Humber College in graphic design and advertising and a member of Hungarian Visual Artists of Canada.