In The Hills

Meet a few of the contributors who make this spring 2020 issue of In The Hills a great read – Pete Paterson, Nicola Ross and Ruth Ann Pearce.

If someone has chosen to follow you, they are probably already a committed customer – which is a good thing.

People are at the heart of every story in our hills, and we can be proud of having some of the very finest among us.

The self-taught Amaranth potter is the force behind a decade of the annual Empty Bowls food bank fundraiser at Alton Mill Arts Centre.

’Tis the season: The retro tipple.

Gita’s art frequently focuses on small plastic or china figurines.

Seasonal vegetables

Naturally raised, hormone-free, grass-fed and -finished beef (available in 30–40 lb boxes), boxed lamb

International award-winning VQA wines : VQA pinot noir, VQS cabernet franc, VQA dry riesling, VQA pinot grigio, VQA chardonnay

Finger licking good!

After moving to Mono in 2012, Anthony began writing and illustrating for this magazine.

Unheated and unfiltered summer and autumn liquid honey, cut honeycomb honey, beeswax

Vegetable boxes, seedlings and occasional on-farm sales, including carrots, garlic, salad, spinach, tomatoes, broccoli, asparagus and more

Whole chicken and chicken cuts, including breast, thigh, drumsticks, wings and sausage

Certified Naturally Grown herbal teas

Raw honey