In The Hills

Maple syrup, honey, Amaranth-grown preserves

Beef, chicken, pork, honey, maple syrup, seasonal vegetables

Meet three of the creative folks – Johanna Bernhardt, Anthony Jenkins and Kim van Oosterom – who make this issue shine.

Gourmandissimo has been proudly serving the Caledon community and surrounding area since 1999.

Be in the warm company of friends & family. A restaurant unlike any other.

Meet three longtime contributors who make this winter 2020 issue of In The Hills a keeper – Dan Needles, Rosemary Hasner and Valerie Jones.

Bee educational tours, honey, comb honey, garden plants, rabbits, eggs; bee rescue in southwestern Ontario

Barb Vivian’s jams, jellies and sauces are a staple at local farmers’ markets. This mild chili sauce is named for her mother-in-law.

Many of Connie Arteaga’s long list of handmade preserves – think passata or eggplant antipasto – have their roots in her native Sicily.

Rebecca Landman leans on family recipes for her canned offerings such as bread-and-butter pickles, corn relish and barbecue sauces.

Meet a few of the contributors who make this autumn 2020 issue of In The Hills a treasure – Don Scallen, Roberta Fracassi and Erin Woodley.

Meet a few of the contributors who make this summer 2020 issue of In The Hills a great read – Bethany Lee, Ken Weber and Janice Quirt.

Beef, chicken, lamb

Honey, maple syrup, black Angus beef, farm-fresh eggs, roaster chickens, preserves, baked goods