Blackberry Mule
This no-buzz variation of the Moscow Mule delivers a dash of sweet, tart and earthy with undertones of ginger and lime.
At Babbo Wine Bar & Patio at Hockley Valley Resort, fresh herbs such as basil, mint or rosemary are accompanied by “citrus twists and edible flowers like hibiscus or pansies to transform a mocktail into a visual masterpiece,” says spokesperson Shannon Smith. She shared with us the bar’s recipe for their Blackberry Mule, which gets its fizz from ginger beer.
Blackberry Mule
Ingredients
- 4 blackberries
- 1oz simple syrup
- 1oz lime juice
- sprig of rosemary
- ginger beer
Instructions
- Muddle all the ingredients together in a shaker, then add ice and shake.
- Strain and pour over ice in a classic copper mule mug, or any stylish glass of your choice.
- Top with ginger beer and garnish with a wedge of lime.
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