Blackberry Mule

This no-buzz variation of the Moscow Mule delivers a dash of sweet, tart and earthy with undertones of ginger and lime.

June 12, 2024 | | Drinks

At Babbo Wine Bar & Patio at Hockley Valley Resort, fresh herbs such as basil, mint or rosemary are accompanied by “citrus twists and edible flowers like hibiscus or pansies to transform a mocktail into a visual masterpiece,” says spokesperson Shannon Smith. She shared with us the bar’s recipe for their Blackberry Mule, which gets its fizz from ginger beer.

babbo bar Hockley

Blackberry Mule

Recipe submitted by: Babbo Wine Bar & Patio at Hockley Valley Resort ( Visit Website )

Ingredients

  • 4 blackberries
  • 1oz simple syrup
  • 1oz lime juice
  • sprig of rosemary
  • ginger beer

Instructions

  1. Muddle all the ingredients together in a shaker, then add ice and shake.
  2. Strain and pour over ice in a classic copper mule mug, or any stylish glass of your choice.
  3. Top with ginger beer and garnish with a wedge of lime.

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