In The Hills
Heatherlea’s Chicken Pot Pie
The crust is perfect — flaky and flavourful, and the filling has just the right proportions of wonderfully moist chunks of chicken and fresh-tasting and textured vegetables.
Letters – Our readers write: Summer 2011
Letters published in the SUMMER 2011 edition of In The Hills magazine.
Our favourite picks for summer
Our favourite picks for summer, must pickle, must golf, must row, must indulge and must see!
The Bank Cafe – Potato Latkes
They’re made fresh every time, simple local ingredients and consistently delicious!
Charlene Nero’s Cinnamon Buns
These are the most decadent cinnamon buns we have ever tasted. Really.
French omelettes
Some form of the omelette has been around practically since humans first learned to crack an egg.
Smoked Salmon Sweet Potato Pancakes
Adapted from chefs Gilles and Adriana Roche of Gourmandissimo in Caledon East.
Vegetarian Thai Spring Rolls
Adapted from chefs Gilles and Adriana Roche of Gourmandissimo in Caledon East.
Thai Dipping Sauce
Adapted from chefs Gilles and Adriana Roche of Gourmandissimo in Caledon East.
Gillian’s Potato Salad
Gillian’s heirloom potatoes from The New Farm are perfect for her potato salad.
Who’s Servin’ Local Guide – coming soon!
At Eat Local Caledon, we are putting together a new guide of who is “serving local” in the Caledon area.
Strawberry and Garlic-scape Salsa
This salsa has become a hit at the Inglewood Farmers’ Market during strawberry season.
Springtime Spinach Vichyssoise
This soup is a variation on traditional vichyssoise, a cold potato-leek soup.
Chilled Watermelon-Mint Soup
This recipe is based on a classic salad created by the eminent French chef, Jacques Pépin.
Letters – Our readers write: Spring 2011
Letters published in the SPRING 2011 edition of In The Hills magazine. Cougar tracks? My wife and I have found what we believe to be cougar tracks around our property.…
