Thai Dipping Sauce

Adapted from chefs Gilles and Adriana Roche of Gourmandissimo in Caledon East.

May 13, 2011 | | Food | Recipes | Sauces

Thai Dipping Sauce

Recipe submitted by: Rose Dupont



Recipes are adapted from Gourmandissimo Catering and Fine Foods. For more wedding ideas, visit


  • 1 cup sugar
  • ½ cup water
  • ½ cup white vinegar
  • 2 tbsp chopped garlic
  • 2 tbsp fish sauce
  • 1 tsp oriental red hot sauce


  1. Place all ingredients in small pot.
  2. Bring to boil and then simmer for 10 minutes.
  3. Allow to cool, remove to a sealable container and refrigerate.
  4. The sauce can be made ahead and refrigerated for 3 to 4 days.

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