Sauces

Barb Vivian’s jams, jellies and sauces are a staple at local farmers’ markets. This mild chili sauce is named for her mother-in-law.

Rebecca Landman leans on family recipes for her canned offerings such as bread-and-butter pickles, corn relish and barbecue sauces.

Head chef Dominic Fezzuoglio shares the classic Bolognese recipe he makes from scratch to serve with pillow-shaped homemade gnocchi.

A demi-glace is a long process, but worth it if you have the time!

A multi purpose condiment, great on salads, on the side or on Chorizo and Charred Asparagus Tacos.

Garnish for the Chorizo and Charred Asparagus Tacos.

Spread chipotle aioli on a tortilla to make the Chorizo and Charred Asparagus Tacos.

Homemade mayonnaise – use with sambel oelek and Pia’s fish soup recipe.

There are many different versions using different spices and fruit. But the one thing they all have in common is lots and lots of rum.

We asked Phil to share with us his recipe for Jamaican rum cake and sauces, an extravagant confection that brings a whiff of the Caribbean to that dependable holiday favourite, fruit cake.

Raita is an Indian, Pakistani and Bangladeshi condiment made with yogurt (dahi) and used as a sauce or dip – complements curries and other spicy dishes.

I tweaked and pinched and squeezed my way to developing this little old recipe.