Nan’s Chili Sauce from Mrs. V’s PreservesSep 18, 2020 | | Recipes
Barb Vivian’s jams, jellies and sauces are a staple at local farmers’ markets. This mild chili sauce is named for her mother-in-law.
Peach Blueberry Jam from Landman GardensSep 18, 2020 | | Recipes
Rebecca Landman leans on family recipes for her canned offerings such as bread-and-butter pickles, corn relish and barbecue sauces.
Orange Bistro Bolognese SauceSep 16, 2017 | | Cooking with...
Head chef Dominic Fezzuoglio shares the classic Bolognese recipe he makes from scratch to serve with pillow-shaped homemade gnocchi.
Veal Demi-glaceMar 20, 2017 |
A demi-glace is a long process, but worth it if you have the time!
Pickled Red OnionsMar 21, 2016 |
A multi purpose condiment, great on salads, on the side or on Chorizo and Charred Asparagus Tacos.
Tomato SalsaMar 21, 2016 |
Garnish for the Chorizo and Charred Asparagus Tacos.
Chipotle AioliMar 21, 2016 |
Spread chipotle aioli on a tortilla to make the Chorizo and Charred Asparagus Tacos.
MayonnaiseMar 23, 2015 | | Back Issues | Cooking with... | Departments | Food | In Every Issue | Recipes | Spring 2015
Homemade mayonnaise – use with sambel oelek and Pia’s fish soup recipe.
Toasted-Nutmeg Crème AnglaiseNov 17, 2014 | | Back Issues | Food | Recipes | Winter 2014
There are many different versions using different spices and fruit. But the one thing they all have in common is lots and lots of rum.
Scotch Bonnet Chocolate SauceNov 17, 2014 | | Back Issues | Food | Recipes | Winter 2014
We asked Phil to share with us his recipe for Jamaican rum cake and sauces, an extravagant confection that brings a whiff of the Caribbean to that dependable holiday favourite, fruit cake.
Cucumber RaitaAug 15, 2013 | | Food | FOOD Autumn - Winter 2013 | Recipes
Raita is an Indian, Pakistani and Bangladeshi condiment made with yogurt (dahi) and used as a sauce or dip – complements curries and other spicy dishes.
How to Make Salsa Just Like Chili’s!Feb 21, 2013 | | Recipes
I tweaked and pinched and squeezed my way to developing this little old recipe.