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Nan’s Chili Sauce from Mrs. V’s Preserves

Sep 18, 2020 | In The Hills | Recipes

Barb Vivian’s jams, jellies and sauces are a staple at local farmers’ markets. This mild chili sauce is named for her mother-in-law.

Peach Blueberry Jam from Landman Gardens

Sep 18, 2020 | In The Hills | Recipes

Rebecca Landman leans on family recipes for her canned offerings such as bread-and-butter pickles, corn relish and barbecue sauces.

Orange Bistro Bolognese Sauce

Sep 16, 2017 | Tralee Pearce | Cooking with...

Head chef Dominic Fezzuoglio shares the classic Bolognese recipe he makes from scratch to serve with pillow-shaped homemade gnocchi.

Veal Demi-glace

Mar 20, 2017 | Tralee Pearce

A demi-glace is a long process, but worth it if you have the time!

Pickled Red Onions

Mar 21, 2016 | Tralee Pearce

A multi purpose condiment, great on salads, on the side or on Chorizo and Charred Asparagus Tacos.

Tomato Salsa

Mar 21, 2016 | Tralee Pearce

Garnish for the Chorizo and Charred Asparagus Tacos.

Chipotle Aioli

Mar 21, 2016 | Tralee Pearce

Spread chipotle aioli on a tortilla to make the Chorizo and Charred Asparagus Tacos.


Mar 23, 2015 | Pia Wiesen | Back Issues | Cooking with... | Departments | Food | In Every Issue | Recipes | Spring 2015

Homemade mayonnaise – use with sambel oelek and Pia’s fish soup recipe.

Toasted-Nutmeg Crème Anglaise

Nov 17, 2014 | Cecily Ross | Back Issues | Food | Recipes | Winter 2014

There are many different versions using different spices and fruit. But the one thing they all have in common is lots and lots of rum.

Scotch Bonnet Chocolate Sauce

Nov 17, 2014 | Cecily Ross | Back Issues | Food | Recipes | Winter 2014

We asked Phil to share with us his recipe for Jamaican rum cake and sauces, an extravagant confection that brings a whiff of the Caribbean to that dependable holiday favourite, fruit cake.

Cucumber Raita

Aug 15, 2013 | In The Hills | Food | FOOD Autumn - Winter 2013 | Recipes

Raita is an Indian, Pakistani and Bangladeshi condiment made with yogurt (dahi) and used as a sauce or dip – complements curries and other spicy dishes.

How to Make Salsa Just Like Chili’s!

Feb 21, 2013 | Cathy Bray | Recipes

I tweaked and pinched and squeezed my way to developing this little old recipe.

In The Hills

In The Hills is an independent, locally owned print and online magazine that has earned its reputation as the best-read, best-loved magazine in Headwaters.

The magazine is delivered to more than 40,000 homes and farms throughout Caledon, Erin, Dufferin, Orangeville and Creemore – up to double the circulation of any other local publication. And it is available to visitors at local inns, restaurants, specialty retail stores and other tourist locations.