Sauces

Nan’s Chili Sauce from Mrs. V’s Preserves
Sep 18, 2020 | | RecipesBarb Vivian’s jams, jellies and sauces are a staple at local farmers’ markets. This mild chili sauce is named for her mother-in-law.

Peach Blueberry Jam from Landman Gardens
Sep 18, 2020 | | RecipesRebecca Landman leans on family recipes for her canned offerings such as bread-and-butter pickles, corn relish and barbecue sauces.

Orange Bistro Bolognese Sauce
Sep 16, 2017 | | Cooking with...Head chef Dominic Fezzuoglio shares the classic Bolognese recipe he makes from scratch to serve with pillow-shaped homemade gnocchi.

Pickled Red Onions
Mar 21, 2016 |A multi purpose condiment, great on salads, on the side or on Chorizo and Charred Asparagus Tacos.

Chipotle Aioli
Mar 21, 2016 |Spread chipotle aioli on a tortilla to make the Chorizo and Charred Asparagus Tacos.

Mayonnaise
Mar 23, 2015 | | Back Issues | Cooking with... | Departments | Food | In Every Issue | Recipes | Spring 2015Homemade mayonnaise – use with sambel oelek and Pia’s fish soup recipe.

Toasted-Nutmeg Crème Anglaise
Nov 17, 2014 | | Back Issues | Food | Recipes | Winter 2014There are many different versions using different spices and fruit. But the one thing they all have in common is lots and lots of rum.

Scotch Bonnet Chocolate Sauce
Nov 17, 2014 | | Back Issues | Food | Recipes | Winter 2014We asked Phil to share with us his recipe for Jamaican rum cake and sauces, an extravagant confection that brings a whiff of the Caribbean to that dependable holiday favourite, fruit cake.

Cucumber Raita
Aug 15, 2013 | | Food | FOOD Autumn - Winter 2013 | RecipesRaita is an Indian, Pakistani and Bangladeshi condiment made with yogurt (dahi) and used as a sauce or dip – complements curries and other spicy dishes.

How to Make Salsa Just Like Chili’s!
Feb 21, 2013 | | RecipesI tweaked and pinched and squeezed my way to developing this little old recipe.