Chipotle Aioli

Ingredients

• 4 egg yolks
• 1 tbsp Dijon mustard
• 2 cups canola oil
• 1 can (7 oz) chipotle peppers, chopped
• 1 tbsp ancho chili sauce (from chipotle can)
• ¼ tsp cumin
• 1 clove garlic
• 1 lime, juice and zest
• ½ cup chopped cilantro
• Salt and pepper to taste

Instructions

1. Place egg yolks and mustard in a food processor (or bowl if using hand mixer).
2. While mixing, slowly add half the oil.
3. When mixture begins to thicken, add chipotle peppers, ancho chili sauce, cumin, garlic and lime zest; blend well.
4. Slowly add the rest of the oil, ensuring mixture thickens.
5. Add lime juice and cilantro.
6. Season with salt and pepper.
7. For hotter aioli, add more peppers.