Tomato Salsa

Garnish for the Chorizo and Charred Asparagus Tacos.

March 21, 2016 | | Sauces

Garnish for the Chorizo and Charred Asparagus Tacos.

Tomato Salsa

Ingredients

  • 2 heirloom tomatoes
  • 1 medium red onion
  • 1 jalapeño pepper
  • ¼ cup chopped cilantro
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Splash red wine vinegar and olive oil to taste

Instructions

  1. Char tomatoes on the grill until skin begins to turn dark.
  2. Keep turning to get all sides blistered.
  3. Dice tomatoes, onions, jalapeño pepper, and mix in a bowl with cilantro.
  4. Add garlic, salt and pepper, and vinegar.
  5. Lightly toss with olive oil until mixed well.

About the Author More by Tralee Pearce

Tralee Pearce is the deputy editor of In The Hills Magazine.

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