Chorizo Caseless Sausage

Amp up the bite in this Mexican-inspired dish with an easy chorizo caseless sausage.

March 21, 2016 | | Main Dishes

While there are many steps to amping up each bite in this Mexican-inspired dish, Christopher points out that home cooks can build in shortcuts, such as using store-bought mayo. But some steps, such as the caseless chorizo, are so simple they’re worth it.

The result? In addition to looking every bit the bright, optimistic spring offering, we found it a juicy, tangy, smoky winner. And a perfect nod to new beginnings.

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Mix a half quantity of the ingredients into the ground pork and mix well. Once combined, add the rest of the ingredients until well mixed. Refrigerate overnight to develop flavours. Photo by Pete Paterson. Styling by Jane Fellows.

Chorizo Caseless Sausage

Ingredients

  • 1 lb ground pork
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • ½ tbsp ground cinnamon
  • 2 tbsp smoked paprika
  • 1 tbsp fresh oregano
  • ½ tbsp fresh thyme
  • ¼ cup fresh chopped garlic
  • 3 oz canned chipotle peppers, chopped
  • 2 oz apple cider vinegar

Instructions

  1. Mix a half quantity of the ingredients into the ground pork and mix well.
  2. Once combined, add the rest of the ingredients until well mixed.
  3. Refrigerate overnight to develop flavours.

About the Author More by Tralee Pearce

Tralee Pearce is the publisher/editor of In The Hills Magazine.

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