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Main Dishes

Pork and Cabbage Dumplings

Dec 6, 2023 | In The Hills | Recipes

Dumplings shaped like half moons star in a menu inspired by the tasty traditions – and midwinter optimism – of lunar new year celebrations.

Creamy Lemon Fiddlehead and Morel Mushroom Fettuccine

Mar 24, 2020 | Ruth Ann Pearce | Recipes

After your foraging trip, try this fettuccine dish to celebrate.

How to Make Gnocchi

Sep 16, 2017 | Tralee Pearce | Cooking with...

The chefs at Orangeville’s Orange Bistro show us how to make the best handmade gnocchi.

Cured and Smoked Salmon

Jun 21, 2017 | Tralee Pearce

Paul’s salmon is a different beast, a chunk of fish that flakes as though it’s been cooked, but with a sweet, salty bite.

The Yorkshire Pudding Takes Centre Stage

Mar 20, 2017 | Tralee Pearce

At Ray’s 3rd Generation Bistro Bakery in Alton, chef Jason Perkins strips Sunday dinner back to its Yorkshire pudding best.

Braised Beef Short Ribs

Mar 20, 2017 | Tralee Pearce

Braised beef short ribs, horseradish mayonnaise and (optional) veal demi-glace.

Herb-Crusted Rack of Lamb with Sour Cherry Preserves

Sep 16, 2016 | Tralee Pearce

Oh, and those leftover sour cherry preserves? Try with scones, pancakes or French toast.

Steelhead Trout with Seared Dry Scallops 
and “Deliciousness Slaw”

Jun 20, 2016 | Tralee Pearce | Food

Try this dish, built on the “Deliciousness Slaw” which helped her ace the Chopped Canada audition.

Chorizo and Charred Asparagus Tacos

Mar 21, 2016 | Tralee Pearce

Enter the charred asparagus taco, in which al dente shoots are at the centre of a big, complex bite.

Chorizo Caseless Sausage

Mar 21, 2016 | Tralee Pearce

Amp up the bite in this Mexican-inspired dish with an easy chorizo caseless sausage.

Mono Cliffs Inn’s Braised Lamb Shanks

Nov 25, 2015 | Tralee Pearce | Recipes

With wintery classics such as the braised lamb shanks, there’s plenty of room to deepen and elevate flavours.