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gnocchi

How to Make Gnocchi

Sep 16, 2017 | Tralee Pearce | Cooking with...

The chefs at Orangeville’s Orange Bistro show us how to make the best handmade gnocchi.

Cured and smoked salmon. Paul’s salmon is a different beast, a chunk of fish that flakes as though it’s been cooked, but with a sweet, salty bite. Photo by Pete Paterson. Styling Jane Fellowes.

Cured and Smoked Salmon

Jun 21, 2017 | Tralee Pearce

Paul’s salmon is a different beast, a chunk of fish that flakes as though it’s been cooked, but with a sweet, salty bite.

Mini Yorkshire Pudding stuffed with Braised Beef Short Ribs. Photo by Pete Paterson. Styling Jane Fellowes.

The Yorkshire Pudding Takes Centre Stage

Mar 20, 2017 | Tralee Pearce

At Ray’s 3rd Generation Bistro Bakery in Alton, chef Jason Perkins strips Sunday dinner back to its Yorkshire pudding best.

Braised Beef Short Ribs

Braised Beef Short Ribs

Mar 20, 2017 | Tralee Pearce

Braised beef short ribs, horseradish mayonnaise and (optional) veal demi-glace.

Aria's lamb chops are served with sour cherry preserves. Photo by Pete Paterson. Styling Jane Fellowes.

Herb-Crusted Rack of Lamb with Sour Cherry Preserves

Sep 16, 2016 | Tralee Pearce

Oh, and those leftover sour cherry preserves? Try with scones, pancakes or French toast.

Steelhead trout with seared dry scallops and “Deliciousness Slaw”. Photo by Pete Paterson.

Steelhead trout with seared dry scallops 
and “Deliciousness Slaw”

Jun 20, 2016 | Tralee Pearce | Food

Try this dish, built on the “Deliciousness Slaw” which helped her ace the Chopped Canada audition.

Chorizo and Charred Asparagus Tacos. Photo by Pete Paterson. Styling by Jane Fellows.

Chorizo and Charred Asparagus Tacos

Mar 21, 2016 | Tralee Pearce

Enter the charred asparagus taco, in which al dente shoots are at the centre of a big, complex bite.

Mix a half quantity of the ingredients into the ground pork and mix well. Once combined, add the rest of the ingredients until well mixed. Refrigerate overnight to develop flavours. Photo by Pete Paterson. Styling by Jane Fellows.

Chorizo Caseless Sausage

Mar 21, 2016 | Tralee Pearce

Amp up the bite in this Mexican-inspired dish with an easy chorizo caseless sausage.

Mono Cliffs Inn’s Beer-Braised Lamb Shanks, cooking with Jeffrey Vandenhoek. Photo by Pete Paterson.

Mono Cliffs Inn’s Braised Lamb Shanks

Nov 25, 2015 | Tralee Pearce | Recipes

With wintery classics such as the braised lamb shanks, there’s plenty of room to deepen and elevate flavours.

Slow roasted loin of pork, servee with a robust kale and apple salad and house-made tomato salsa. Photo by Pete Paterson.

Spicy Roast Pork

Sep 11, 2015 | Cecily Ross | Recipes

Slow roasted loin of pork, served with a robust kale and apple salad and house-made tomato salsa.

Rosemary Chicken

Rosemary Chicken

Apr 13, 2015 | Pia Wiesen | Blogs | Cooking with Pia | Food | Recipes

Try this wonderful combination of Chicken and rosemary – fragrant and flavourful.

Wiener Schnitzel

Wiener Schnitzel

Mar 9, 2015 | Pia Wiesen | Blogs | Cooking with Pia | Food | Recipes

This is lovely with French fries and a green salad.

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