Creamy Lemon Fiddlehead and Morel Mushroom FettuccineMar 24, 2020 | | Recipes
After your foraging trip, try this fettuccine dish to celebrate.
Rockcliffe Farm Honey Garlic Chicken WingsJun 20, 2019 | | Recipes
Finger licking good!
How to Make GnocchiSep 16, 2017 | | Cooking with...
The chefs at Orangeville’s Orange Bistro show us how to make the best handmade gnocchi.
Cured and Smoked SalmonJun 21, 2017 |
Paul’s salmon is a different beast, a chunk of fish that flakes as though it’s been cooked, but with a sweet, salty bite.
The Yorkshire Pudding Takes Centre StageMar 20, 2017 |
At Ray’s 3rd Generation Bistro Bakery in Alton, chef Jason Perkins strips Sunday dinner back to its Yorkshire pudding best.
Braised Beef Short RibsMar 20, 2017 |
Braised beef short ribs, horseradish mayonnaise and (optional) veal demi-glace.
Herb-Crusted Rack of Lamb with Sour Cherry PreservesSep 16, 2016 |
Oh, and those leftover sour cherry preserves? Try with scones, pancakes or French toast.
Steelhead Trout with Seared Dry Scallops and “Deliciousness Slaw”Jun 20, 2016 | | Food
Try this dish, built on the “Deliciousness Slaw” which helped her ace the Chopped Canada audition.
Chorizo and Charred Asparagus TacosMar 21, 2016 |
Enter the charred asparagus taco, in which al dente shoots are at the centre of a big, complex bite.
Chorizo Caseless SausageMar 21, 2016 |
Amp up the bite in this Mexican-inspired dish with an easy chorizo caseless sausage.
Mono Cliffs Inn’s Braised Lamb ShanksNov 25, 2015 | | Recipes
With wintery classics such as the braised lamb shanks, there’s plenty of room to deepen and elevate flavours.
Spicy Roast PorkSep 11, 2015 | | Recipes
Slow roasted loin of pork, served with a robust kale and apple salad and house-made tomato salsa.