Main Dishes
Mexican Chorizo
Mar 23, 2014 | | Back Issues | Food | Recipes | Spring 2014There is something so “suggestive” about sausages, something elemental … No wonder they are often the subject of ribald, schoolyard-type humour.
Kale, Potato and Goat Cheese Frittata
Aug 15, 2013 | | Food | FOOD Autumn - Winter 2013 | RecipesFrittata is an egg-based dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta.
Pizza Margherita
Aug 15, 2013 | | Food | FOOD Autumn - Winter 2013 | RecipesThis classic pizza tastes even better when it’s pulled crisp and sizzling from a wood-fired oven.
Garden Veggie Boil-up
Aug 15, 2013 | | Food | FOOD Autumn - Winter 2013 | RecipesOwen’s simple summer meal in a bowl is the ultimate comfort food. The quantities of ingredients are approximate and can be changed according to taste.
Lamb Curry
Aug 15, 2013 | | RecipesLamb curry warms me twice, once as I’m cooking it and then again when I eat it.
Norman’s Mushroom-Roasted-Red-Pepper Risotto
Aug 15, 2013 | | Food | FOOD Autumn - Winter 2013 | Recipes“I love making risotto,” Norman says, “because it’s so meditative. I find all that stirring very calming.”
Pork Tenderloin with Rhubarb Sauce
May 16, 2013 | | Back Issues | Food | FOOD Spring – Summer 2013 | RecipesAlthough we tend to think of rhubarb as a fruit, it is actually a vegetable.
Chicken Marsala
May 16, 2013 | | RecipesRenae trusted Fabrizio so completely that she let him set the menu for the wedding. “‘I don’t care what you serve,’ I said. ‘This is my budget. Go for it.’”
Penne Alla Vodka
May 16, 2013 | | Back Issues | Food | FOOD Spring – Summer 2013 | Recipes“There was perfectly too much food,” says the bride.
Vegetarian Moussaka
Jan 20, 2013 | | Blogs | Eat Local Caledon | Food | RecipesA vegetarian dish adapted from Eat Local Caledon and Foodland Ontario.
Spicy Sweet Veggie Chili
Aug 17, 2012 | | Blogs | Food | From Scratch Catering | RecipesA good chili is the perfect combo of sweet, spicy, salty and sour.