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Main Dishes

Kale, Potato and Goat Cheese Frittata.

Kale, Potato and Goat Cheese Frittata

Aug 15, 2013 | In The Hills | Food | FOOD Autumn - Winter 2013 | Recipes

Frittata is an egg-based dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta.

Pizza Margherita

Pizza Margherita

Aug 15, 2013 | In The Hills | Food | FOOD Autumn - Winter 2013 | Recipes

This classic pizza tastes even better when it’s pulled crisp and sizzling from a wood-fired oven.

Garden Veggie Boil-up

Garden Veggie Boil-up

Aug 15, 2013 | In The Hills | Food | FOOD Autumn - Winter 2013 | Recipes

Owen’s simple summer meal in a bowl is the ultimate comfort food. The quantities of ingredients are approximate and can be changed according to taste.

Lamb Curry

Aug 15, 2013 | In The Hills | Recipes

Lamb curry warms me twice, once as I’m cooking it and then again when I eat it.

Norman’s Mushroom-Roasted-Red-Pepper Risotto

Norman’s Mushroom-Roasted-Red-Pepper Risotto

Aug 15, 2013 | In The Hills | Food | FOOD Autumn - Winter 2013 | Recipes

“I love making risotto,” Norman says, “because it’s so meditative. I find all that stirring very calming.”

Pork Tenderloin with Rhubarb Sauce

May 16, 2013 | In The Hills | Back Issues | Food | FOOD Spring – Summer 2013 | Recipes

Although we tend to think of rhubarb as a fruit, it is actually a vegetable.

Chicken Masala

Chicken Marsala

May 16, 2013 | In The Hills | Recipes

Renae trusted Fabrizio so completely that she let him set the menu for the wedding. “‘I don’t care what you serve,’ I said. ‘This is my budget. Go for it.’”

Penne Alla Vodka

Penne Alla Vodka

May 16, 2013 | In The Hills | Back Issues | Food | FOOD Spring – Summer 2013 | Recipes

“There was perfectly too much food,” says the bride.

Vegetarian Moussaka

Jan 20, 2013 | In The Hills | Blogs | Eat Local Caledon | Food | Recipes

A vegetarian dish adapted from Eat Local Caledon and Foodland Ontario.

Spicy Sweet Veggie Chili

Aug 17, 2012 | In The Hills | Blogs | Food | From Scratch Catering | Recipes

A good chili is the perfect combo of sweet, spicy, salty and sour.

Fiddleheads and Quiche

May 28, 2012 | In The Hills

I am happy to report the fiddlehead quiche was a complete success! Based on the theory of “time before total disappearance” that exists in my house, it scored a 10 (minutes).

Southern Italian Peasant-Style Roast Chicken and Potatoes

May 17, 2012 | In The Hills | Food | Recipes

A simple Italian dinner of spinach egg drop soup, roast chicken and poached pears prepared by Pietro and Tina Fanzo in their Mono kitchen.

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