Main Dishes

There is something so “suggestive” about sausages, something elemental … No wonder they are often the subject of ribald, schoolyard-type humour.

Go meatless at least once per week!

Frittata is an egg-based dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta.

This classic pizza tastes even better when it’s pulled crisp and sizzling from a wood-fired oven.

Owen’s simple summer meal in a bowl is the ultimate comfort food. The quantities of ingredients are approximate and can be changed according to taste.

Lamb curry warms me twice, once as I’m cooking it and then again when I eat it.

“I love making risotto,” Norman says, “because it’s so meditative. I find all that stirring very calming.”

Although we tend to think of rhubarb as a fruit, it is actually a vegetable.

Renae trusted Fabrizio so completely that she let him set the menu for the wedding. “‘I don’t care what you serve,’ I said. ‘This is my budget. Go for it.’”

“There was perfectly too much food,” says the bride.

A vegetarian dish adapted from Eat Local Caledon and Foodland Ontario.

A good chili is the perfect combo of sweet, spicy, salty and sour.