Vegetarian Chili

Go meatless at least once per week!

March 17, 2014 | | Food | Main Dishes | Recipes

Go meatless at least once per week!

Vegetarian Chili

Recipe submitted by: From the Kitchen to the Table ( Visit Website )



Prep Time

10 mins

Cook Time

4-5 hours


4-5 hours



  • 1 onion, chopped
  • 1 red pepper, chopped
  • 4 garlic cloves, minced
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • salt and pepper to taste
  • 1 28-ounce can fire-roasted diced tomatoes
  • 1 15.5-ounce can black beans, rinsed
  • 1 15.5-ounce can kidney beans, rinsed
  • 1 cup dry red lentils
  • 2 sweet potatoes, peeled and diced
  • 2 cups water or broth


  1. Put all ingredients into slow cooker and cook on low for 7-8 hours or high 4-5 hours.
  2. Serve over rice or quinoa.
  3. Garnish with and a dollop of sour cream, chives or sharp cheese.
  4. Leftovers can be packed in reusable containers for lunches.

About the Author More by In The Hills

Leave a Comment

Your email address will not be published. Required fields are marked *

By posting a comment you agree that IN THE HILLS magazine has the legal right to publish, edit or delete all comments for use both online or in print. You also agree that you bear sole legal responsibility for your comments, and that you will hold IN THE HILLS harmless from the legal consequences of your comment, including libel, copyright infringement and any other legal claims. Any comments posted on this site are NOT the opinion of IN THE HILLS magazine. Personal attacks, offensive language and unsubstantiated allegations are not allowed. Please report inappropriate comments to