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Main Dishes

Fiddleheads and Quiche

I am happy to report the fiddlehead quiche was a complete success! Based on the theory of “time before total disappearance” that exists in my house, it scored a 10 (minutes).

May 28, 2012
In The Hills

Southern Italian Peasant-Style Roast Chicken and Potatoes

A simple Italian dinner of spinach egg drop soup, roast chicken and poached pears prepared by Pietro and Tina Fanzo in their Mono kitchen.

May 17, 2012
In The Hills

What’s Cookin’s Famous Asparagus Lasagna

In a typical year in southern Ontario, asparagus spears will begin poking through the soil in early May. The season usually lasts about six weeks.

May 16, 2012
In The Hills

Spinach Gnocchi

Aug 19, 2011
In The Hills

Lavender Highland Beef Stew

Aug 19, 2011
In The Hills

Step by Step Potato Gnocchi

Cook the potatoes in their skins, then peel afterwards. This produces a “drier” potato and increases the fluffiness of the gnocchi.

Aug 18, 2011
In The Hills

Asparagus and Goat Cheese Omelette

May 17, 2011
In The Hills

Pastichio-Macaroni Pie

May 15, 2011
In The Hills

Hoisin-Black Bean Flank Steak

Remember, the amounts given here are guidelines. Taste the marinade as you make it and adjust the ingredients until you get a balance of flavours that pleases you.

Mar 21, 2006
Cecily Ross