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Main Dishes

Asparagus

What’s Cookin’s Famous Asparagus Lasagna

May 16, 2012 | In The Hills | Recipes

In a typical year in southern Ontario, asparagus spears will begin poking through the soil in early May. The season usually lasts about six weeks.

Roll each piece along the back of a floured fork to create a marked gnocchi. Or form into 1-inch balls and press with a floured thumb. Place the gnocchi on lightly floured baking sheets and cover with a clean tea towel. Chill for 3 hours before cooking. Photo by Pete Paterson

Step by Step Potato Gnocchi

Aug 18, 2011 | In The Hills | Food | Recipes

Cook the potatoes in their skins, then peel afterwards. This produces a “drier” potato and increases the fluffiness of the gnocchi.

Basil Guinane and Cecily Ross cook together in their Mulmur kitchen. Photo by Tom Partlett.

Hoisin-Black Bean Flank Steak

Mar 21, 2006 | Cecily Ross

Remember, the amounts given here are guidelines. Taste the marinade as you make it and adjust the ingredients until you get a balance of flavours that pleases you.

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