Main Dishes
Mono Cliffs Inn’s Braised Lamb Shanks
Nov 25, 2015 | | RecipesWith wintery classics such as the braised lamb shanks, there’s plenty of room to deepen and elevate flavours.
Spicy Roast Pork
Sep 11, 2015 | | RecipesSlow roasted loin of pork, served with a robust kale and apple salad and house-made tomato salsa.
Rosemary Chicken
Apr 13, 2015 | | Cooking with PiaTry this wonderful combination of Chicken and rosemary – fragrant and flavourful.
Wiener Schnitzel
Mar 9, 2015 | | Blogs | Cooking with Pia | Food | RecipesThis is lovely with French fries and a green salad.
Curried Chicken and Cauliflower Chowder
Feb 28, 2015 | | Food | Recipes | Winter 2014 Recipe ContestFilled with good-for-you vegetables.
Goulash
Feb 9, 2015 | | Blogs | Cooking with Pia | Food | RecipesGoulash is an Hungarian specialty and it is delicious with egg noodles or Spaetzle, a noodle like pasta made from egg, flour and milk.
The Very Best Mashed Potatoes & Ribs
Dec 30, 2014 | | Food | Recipes | Winter 2014 Recipe ContestThese two together are not only a fantastic “stick to your ribs” kind of meal, but a definite must try!
Carlee’s Chilli
Dec 27, 2014 | | Food | Recipes | Winter 2014 Recipe ContestA tasty not too spicy Chilli, with lots of fiber and easy to prepare.
Sweet & Sour Spareribs – A Family Favorite!
Nov 20, 2014 | | Food | Recipes | Winter 2014 Recipe ContestI remember going to my Aunt Annie’s as a little kid and looking forward to her serving them.
Curried Rice with Lentils
Nov 1, 2014 | | Food | Recipes | Winter 2014 Recipe ContestA meatless dish with loads of flavour – enough to enchant any carnivore!
Wild Mushroom Barley Risotto
Sep 11, 2014 |Many home cooks are daunted by the idea of preparing a risotto, imagining it requires hours of standing over a hot stove stirring constantly.
Homemade Pork Sausage
Mar 23, 2014 | | Back Issues | Food | Recipes | Spring 2014With the right equipment and ingredients, a pinch of perseverance, and a big dollop of humour, you can make your own sausages.