Main Dishes

With wintery classics such as the braised lamb shanks, there’s plenty of room to deepen and elevate flavours.

Slow roasted loin of pork, served with a robust kale and apple salad and house-made tomato salsa.

Try this wonderful combination of Chicken and rosemary – fragrant and flavourful.

This is lovely with French fries and a green salad.

Filled with good-for-you vegetables.

Goulash is an Hungarian specialty and it is delicious with egg noodles or Spaetzle, a noodle like pasta made from egg, flour and milk.

These two together are not only a fantastic “stick to your ribs” kind of meal, but a definite must try!

A tasty not too spicy Chilli, with lots of fiber and easy to prepare.

I remember going to my Aunt Annie’s as a little kid and looking forward to her serving them.

A meatless dish with loads of flavour – enough to enchant any carnivore!

Many home cooks are daunted by the idea of preparing a risotto, imagining it requires hours of standing over a hot stove stirring constantly.

With the right equipment and ingredients, a pinch of perseverance, and a big dollop of humour, you can make your own sausages.