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Main Dishes

Rosemary Chicken

Rosemary Chicken

Apr 13, 2015 | Pia Wiesen | Cooking with Pia

Try this wonderful combination of Chicken and rosemary – fragrant and flavourful.

Wiener Schnitzel

Wiener Schnitzel

Mar 9, 2015 | Pia Wiesen | Blogs | Cooking with Pia | Food | Recipes

This is lovely with French fries and a green salad.

Curried Chicken and Cauliflower Chowder

Curried Chicken and Cauliflower Chowder

Feb 28, 2015 | Our Readers | Food | Recipes | Winter 2014 Recipe Contest

Filled with good-for-you vegetables.

Goulash

Goulash

Feb 9, 2015 | Pia Wiesen | Blogs | Cooking with Pia | Food | Recipes

Goulash is an Hungarian specialty and it is delicious with egg noodles or Spaetzle, a noodle like pasta made from egg, flour and milk.

The Very Best Mashed Potatoes & Ribs

Dec 30, 2014 | Our Readers | Food | Recipes | Winter 2014 Recipe Contest

These two together are not only a fantastic “stick to your ribs” kind of meal, but a definite must try!

CARLEE’S CHILLI

Carlee’s Chilli

Dec 27, 2014 | Our Readers | Food | Recipes | Winter 2014 Recipe Contest

A tasty not too spicy Chilli, with lots of fiber and easy to prepare.

Sweet & Sour Spareribs – A Family Favorite!

Nov 20, 2014 | Our Readers | Food | Recipes | Winter 2014 Recipe Contest

I remember going to my Aunt Annie’s as a little kid and looking forward to her serving them.

Knives, onion, galric and spices

Curried Rice with Lentils

Nov 1, 2014 | Our Readers | Food | Recipes | Winter 2014 Recipe Contest

A meatless dish with loads of flavour – enough to enchant any carnivore!

Many home cooks are daunted by the idea of preparing a risotto, imagining it requires hours of standing over a hot stove stirring constantly.

Wild Mushroom Barley Risotto

Sep 11, 2014 | Cecily Ross

Many home cooks are daunted by the idea of preparing a risotto, imagining it requires hours of standing over a hot stove stirring constantly.

Using a sausage horn, Chef Fabio expertly fills the sausage casings. Photos by MK Lynde.

Homemade Pork Sausage

Mar 23, 2014 | Cecily Ross | Back Issues | Food | Recipes | Spring 2014

With the right equipment and ingredients, a pinch of perseverance, and a big dollop of humour, you can make your own sausages.

Chef Fabio Bondi prepares and grinds a Tamworth pork shoulder. Photos by MK Lynde.

Mexican Chorizo

Mar 23, 2014 | Cecily Ross | Back Issues | Food | Recipes | Spring 2014

There is something so “suggestive” about sausages, something elemental … No wonder they are often the subject of ribald, schoolyard-type humour.

Vegetarian Chili

Vegetarian Chili

Mar 17, 2014 | In The Hills | Food | Recipes

Go meatless at least once per week!

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